ALASKA BM 2600 User Manual page 11

RECIPES : ..
Carrot Bread
Loaf size 1.5 LB (700 g) 2.0 LB (900 g)
Water 250 ml
3 10ml
Butter 1 1/ 2 Tablespoo ns 2 Tablespoons
Bread flour 450
9
520g
Finely chopped carro ts 56 9
70 9
Salt 1 Teaspoon 1 Teaspoon
Sugar 2 Tablespoons 2 1/2 Tablespoons
Dry yeast 1 Teaspoon 1 1/4 Teaspoons
Program 1: BASIC
Potato Bread
Loaf size 1.5 LB (700 g) 2.0 LB (900 g)
Water or milk 170ml 230 ml
Margarine or butter 1 1/2 Tablespoons
2 Tablespoons
Mashed, boiled potatoes
120 9 150 9
Salt 1 Teaspoon
1 1/2 Teaspoons
Sugar 2 Tablespoons
3 Tablespoons
Bread flour 380g 460g
Dry yeast 1 Teaspoon 1 1/4 Teaspoons
Program 1: BASIC
Wheat Bread
Loaf size 1.5 LB (700 g) 2.0 LB (900 g)
Water
150 ml 220 ml
Sugar 2 1/ 2 Tablespoons 3 Tablespoons
Salt 1 Teaspoon 1 Teaspoon
Margarine or butter 1 1/ 2 Tablespoo ns
2 Tablespoons
Eggs 2 2
Whole Grain Wheat Flour 380g
500g
Dry yeast 2 1/ 2 Teaspoons 4 Teaspoons
Program 3 : WHOLE WHEAT
19
RECIPES
Corn Bread
Milk
120ml
Eggs
3
Margarine or butter
1/ Cup
Sugar
1/4 Cup
S It
1 T poon
lour
00 g
Corn flour
140 9
Baking Powder
5 Teaspoons
Program 4
:
QUICK
Fig/Walnut Bread
Loaf size
1.5 LB (700 g)
2.0 LB (900 g)
Water
250 ml
310ml
Bread flour
330 9
460 9
Rye Flour 75
9 100 9
Salt
1 Teaspoon
1 Teaspoon
Oil
1 Tablespoon
2 Tablespoons
Finely chopped figs 35 9
50 9
Chopped walnuts 35 9
50 9
Honey
1 Teaspoon
1 1/2 Teaspoons
Dry yeast
1 1/4 Teaspoons
1 1/2 Teaspoons
Pro gram 1: BASIC
Cla ssic French Baguette
Loaf size
1.5 LB (700 g)
2.0 LB (900 g)
Water
230 ml 300ml
Salt
1 Teaspoon
1 1/3 Teaspoons
Sugar
3/4 Tablespoons
1 Tablespoon
Bread flour 390 9
500 9
Dry yeast
1 1/4 Teaspoons
1 1/2 Teaspoons
Oil
1 Tablespoon
2 Tablespoons
Program 2 : FRENCH
20