ALASKA BM 2600 User Manual page 10

RECIPES
Traditional Baguette
Loaf size 1.5 LB (700 g)
2.0 LB (900 g)
Water
270 ml
340ml
Margarine or butter 1 Tablespoon
1 1/2 Tablespoons
Salt 1 Teaspoon
1 3/4 Tablespoons
Milk powder
1 1/2 Tablespoons 1 1/4 Tablespoons
Bread flour
450g
520 9
Dry yeast
1 1/4 Teaspoons
1 1/2 Teaspoons
Program 1: BASIC
Italian Baguette
Loaf size 1.5 LB (700 g)
2.0 LB (900 g)
Water 220ml
280 ml
Salt 1 Teaspoon
1 Teaspoon
Sugar
2 1/2 Teaspoons 3 Teaspoons
Bread flour
300g
400 9
Corn semolina 1 1/2 Teaspoons
1 3/4 Teaspoons
Program 11: SANDWICH
Sweet Bread
Loaf size
1.5 LB (700 g) 2.0 LB (900 g)
Fresh milk
2 10 ml
230 ml
Margarine or butter
1 1/ 2 Tablespoons
2 Tablespoons
Salz 1 Teaspoon
1 Teaspoon
Honig
1 1/2 Tablespoons
2 Tablespoons
Zucker
3 Tablespoons
4 Tablespoons
Brotmehl
450g
520
9
Trockenhefe
1 Teaspoon
1 1/4 Teaspoons
Program 5: SWEET
17
RECIPES
Coarse Bread
Loaf size
1.5 LB (700 g) 2 .0 LB (900 g)
Water 240ml
310 ml
Salt
1 Teaspoon
1
Teaspoon
Oil
11/2 Tablespoons 2 Tablespoons
rea flour
380 9
500g
Sugar 3/4 Tablespoons 1 Tablespoon
Dry yeast
1 1/4 Teaspoons 1 1 /2 Teaspoons
Program 2 : FRENCH
Irish Soda Bread
Butter Milk
220ml
Eggs 2
Oil 2 Tablespoons
lour 1/2 Cup
Baking soda 1 Tablespoon
Salt 1/2 Teaspoons
Raisins 1 Cup
Program 4: QUICK
Rice Bread
Loaf size 1.5 LB (700 g) 2.0 LB (900 g)
Rice Water
230 ml 300ml
Bread flour 400g 520 9
Round. uncooked rice
35
9
50
9
Sugar 3 Teaspoons 4 Teaspoons
Dry yeast 9/10 Teaspoons 1
Teaspoon
Oil 1 Tablespoon 1 1/2 Tablespoons
Program 1 : BASIC
18