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F
for "Cook & Reheat with mi-
OLLOW THE PROCEDURE
crowaves" and choose power level 160 W when de-
frosting manually.
F
ROZEN FOOD IN PLASTIC BAGS
board packages can be placed directly in the
oven as long as the package has no metal
parts (e.g. metal twist ties).
T
alters the defros-
HE SHAPE OF THE PACKAGE
ting time. Shallow packets defrost more
quickly than a deep block.
S
as they begin to defrost.
EPARATE PIECES
Individual slices defrost more easily.
S
HIELD AREAS OF FOOD
with small
pieces of aluminum foil if they
start to become warm (e.g.
chicken legs and wing tips).
14
MANUAL DEFROST
,
plastic films or card-
C
HECK AND INSPECT THE FOOD REGULARLY
ce will give you the times needed for various
amounts.
T
halfway through the defrosting
URN LARGE JOINTS
process.
B
,
STEWS AND MEAT SAUCES
OILED FOOD
better if stirred during defrosting time.
W
it is better to under-thaw
HEN DEFROSTING
the food slightly and allow the process to
finish during standing time.
S
TANDING TIME AFTER DEFROSTING AL
WAYS IMPROVES
the result since the
temperature will then be even-
ly distributed throughout
the food.
.
Experien-
defrost
-
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