About Your Range; Oven Vent; Leveling Legs - Maytag electric range Owner's Manual

10
S Be sure all packing material is removed from oven
before turning on.
S Do not use oven for storing food or cookware.
S Many aerosol-type spray cans are EXPLOSIVE
when exposed to heat and may be highly flammable.
Avoid their use or storage near the oven.
S Allow steam and hot air to escape before reaching
into oven to check, add, or remove food.
S Prepared Food Warning: Follow food manufacturer's
instructions. If a plastic frozen food container and/or
its cover distorts, warps, or is otherwise damaged
during cooking, immediately discard the food and its
container. The food could be contaminated.
S Follow the manufacturer's directions when using
oven cooking bags.
OVEN DOOR
S WARNING: NEVER place excessive weight on or
stand on an open oven door. This could cause the
range to tip over, break the door, or injure the user.
S NEVER place fingers between hinge and front oven
frame. Hinge arms are spring mounted. If
accidently hit, the hinge will slam shut against oven
frame and could injure your fingers.
When baking, be sure oven door is completely closed.
Baking results will be affected if door is not closed.
The oven door is not designed to be removed by the
consumer.
When opening the oven door, allow steam and hot air to
escape before reaching in oven to check, add or remove
food.

ABOUT YOUR RANGE

CAUTION
CAUTION

OVEN VENT

S When oven is in use, the area near the oven
vent opening may feel warm or hot to the touch.
The oven vent is located at the LEFT REAR element.
S Be sure drip bowl for the left rear
element has a hole in the center
to allow proper oven venting.
S Do not cover this drip bowl with
aluminum foil as this will block
proper oven venting and may
affect baking results.

LEVELING LEGS

WARNING: The anti-tip bracket provided with this
range must secure one of the rear leveling legs to
the floor. This bracket prevents the range from
accidently tipping.
LEVELING LEG
The installer should level the range when it is installed.
If the range is not level, turn the leveling legs, located at
each corner of the range, until range is level. Place level
on an oven rack to determine if range is level.
Cooking results can be affected if the range was not
properly leveled during installation.
CAUTION
OVEN VENT
OPENING
CAUTION
ANTI-TIP BRACKET