Appliances Equipped With Casters; Appliances Equipped With Legs; Testing & Adjustment; Fdo Heavy Duty Oven Control - Garland M60XR Installation And Operation Manual

INSTALLATION Continued

Appliances Equipped With Casters

1. The installation shall be made with a connector that
complies with the Standard for Connectors for Moveable
Gas Appliances, ANSI Z21.69/CSA 6.16, Addenda Z21.69B-
2006/CSA 6.16B-2006 (or latest edition), and a quick-
disconnect device that complies with the Standard for
Quick Disconnects for Use with Gas Fuel, ANSI Z21.41/
CSA 6.9, Addenda Z21.41A-2005/CSA 6.16A-2005 (or
latest edition).
2. The front casters on the appliance are equipped with
brakes to limit the movement of the appliance without
placing any strain on the connector or quick-disconnect
device or its associated piping.
3. Please be aware that the required restraint is attached to
a bracket (which is located on the rear caster closest to
the gas connection) and if disconnection of the restraint
is necessary, be sure to reconnect the device after the
appliance has been returned to its original position.

Appliances Equipped With Legs

1. Raise the front of the appliance an block. Do not lay the
appliance on its back.
2. Position leg insert in leg retainer opening and tap upward
until the insert seats at the collar flange.
3. Repeat leg insert installation for the other legs and adjust
all four legs to the same height.
4. Legs can be further adjusted to level the appliance and to
compensate for uneven flooring.
Testing & Adjustment
All fittings and pipe connections must be tested for
leaks. Use approved gas leak detectors, soap solution or
equivalent, checking over and around all the fittings and
pipe connections. DO NOT USE A FLAME! Accessibility to
all gas lines and fittings require that valve panel(s), lower
front panel(s), and/or oven rack(s) be removed. It may be
necessary to remove, or at least raise and securely prop
griddles, hot top, and/or top grates. All parts removed,
(including fasteners), should be stored safely for re-
installation.
Part # 4515576 Rev 1 (01/21/10)
1. Be sure that all valves and thermostats are in the "OFF"
position.
2. Turn on the main gas supply valve. Light all broiler pilots.
3. Leak test all valves and fittings as described at the
beginning of this section. Correct any leaks as required
and recheck.
4. Light the oven pilot.
5. If the range is equipped with an oven on/off valve
separate from the thermostat, turn this valve on. If
the oven thermostat dial has an "OFF" position the
thermostat is its own on/off valve.
6. In either case, now set the thermostat to 500°F (260°C).
Leak test all valves and fittings as described at the
beginning of this section. Correct any leaks as required
and recheck.
7. Shut off all valves and set thermostat dials to "OFF" or
lowest position.
All units are tested and adjusted at the factory, however,
burners and pilots should be checked upon installation and
adjusted if necessary.
CAUTION: Gas will flow to the top section burners even
if the broiler section pilots are not lit. Gas will not be
interrupted. It is the responsibility of the operator to
confirm the proper ignition of each burner as it is turned
on. Should ignition fail to occur 5 seconds after turning
a burner on, turn the burner off, wait 5 minutes, and try
again.

FDO Heavy Duty Oven control

The model FDO oven thermostat is a precision-made
instrument, carefully set at the factory to accurately control
oven temperatures from 150° to 500°F, (66° to 260°C). All
adjustments are accessible from the front of the appliance
after moving the dial. To remove the dial, grasp the outer
edges and pull straight out.
By-Pass Adjustment
The Robertshaw FDO snap/throttle thermostat requires that
the by-pass flame be properly adjusted. To adjust proceed as
follows:
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