Sunbeam EM6910 Cafe Series Instruction Booklet
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Sunbeam EM6910 Cafe Series Instruction Booklet

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Summary of Contents for Sunbeam EM6910 Cafe Series

  • Page 1 Waiting on Front Cover from Energi...

  • Page 3: Table Of Contents

    Contents Sunbeam's Safety Precautions About espresso coffee Features of your Café Series ® Espresso Machine Using the control panel Reference guide to using your espresso machine Programming your espresso machine Preparing your espresso machine before use Guide to the perfect espresso...

  • Page 4: Sunbeam's Safety Precautions

    • Do not place hands directly under the steam, hot water or coffee pour as this can lead to a • The steam wand and hot water tap become scalding or injury. very hot during texturing milk and water flow. This may cause burns in case of contact, Sunbeam is very safety conscious when designing • Do not use an appliance for any purpose other and manufacturing consumer products, but it is than its intended use. essential that the product user also exercise care • Do not place an appliance on or near a hot gas when using an electrical appliance. Listed below are flame, electric element or on a heated oven.

  • Page 5: About Espresso Coffee

    About espresso coffee The dedicated twin thermoblock heating Congratulations on the purchase of your Sunbeam Café Series Espresso Machine. system takes away the waiting time for water ® temperatures to change between pouring The Sunbeam Café Series delivers quality, ® espresso and producing steam. The twin style and superior performance capturing pumps enables the coffee maker to deliver the essence of the commercial kitchen. instant steam for texturing milk and at the Inspired by heavy-duty equipment found in same time produce a serve of espresso just restaurants, cafés and bars, the Sunbeam like a commercial machine. Café Series is built to last. It brings together ® a range of appliances designed to expertly Another feature of the espresso machine is create authentic café food and beverages at the progressive pre-infusion. The pre-infusion home. gradually releases water pressure pre-soaking the coffee grinds before full water pressure Uncompromising blends of stainless steel, is applied. This in turn delivers greater body brass and die-cast alloy characterise the and sweetness to the espresso. range. This combined with advanced technology and functional design, guarantee The Café Series Espresso Machine is ®...

  • Page 6: Features Of Your Café Series ® Espresso Machine

    Features of your Café Series ® Espresso Machine Warming plate The large warming plate effectively pre- warms cups helping to retain the essential characteristics true of espresso - sweet, rich tasting and aroma. Variable steam control dial Steam wand A dedicated thermoblock and pump provide an instant supply of powerful dry steam for achieving silky, dense and rich milk. The commercial 360° ball joint allows the steam wand to be moved into the ideal position. Commercial size group head Commercial size group handle Espresso gauge The gauge measures the resistance to the espresso pour. Removable drip tray and grill The large capacity die-cast metal drip tray is lined with plastic, preventing staining from espresso oils, lightweight for easy removal and...
  • Page 7 Programmable control panel An easy to use control panel provides the choice of manual operation or utilising the programmed espresso pour lengths. Hot water control dial Hot water wand Dispenses a controlled flow of hot water. For ease of use the wand has a commercial 360° ball joint. 3 litre water reservoir Removable 3 litre water reservoir is fitted with an anti-calc filter and hand grips for easy filling. Low water warning indicator Accessories All the essential accessories to make an authentic café-quality espresso – 600ml stainless steel milk texturing jug, barista coffee tamp and spoon for measuring out coffee. Measuring spoon 600ml jug Tamp Single filter basket Double filter basket Cleaning Disc Dual-floor...
  • Page 8 Features of your Café Series ® Espresso Machine Twin Pump and Twin Thermoblock – TPTT™ TPTT™ System – Simultaneous Use System True to commercial use, the unique The machine is fitted with a 15 BAR pump TPTT™ System features twin pumps and for the espresso function, delivering the twin thermoblocks, this allows the coffee pressure required for a complete extraction of maker to texture milk and pour an espresso oils, coffee solids and aroma. An additional simultaneously. 4 BAR pump is dedicated to the steam function, producing instant steam pressure for texturing milk. Independent thermoblock heating systems lined with stainless steel, heat the water ensuring the precise temperature is achieved for each function eliminating waiting time and reducing temperature fluctuations. Espresso Gauge The espresso gauge is an indicator of the quality of the espresso pour and should be used as a guide.
  • Page 9 Features of your Café Series Espresso Machine continued ® slow and steady pour of liquid espresso with a Commercial Size Group Head & Group Handle consistency similar to that of dripping honey. The group head, group handle and filters are The crema should be dark golden in colour. designed to commercial specifications using brass and stainless steel components. These Should the needle fail to reach the target elements help contribute to the preparation area this is an indication that the serve of of an espresso serve, as it allows the coffee espresso is ‘under-extracted’. This occurs maker to pack the necessary amount of when water passes too quickly through the coffee grinds, which then expand firmly and tamped coffee grinds and is an indication evenly onto the shower screen. that either the grind needs to be made finer or the filter basket has been under-dosed. The pour is quick and light in colour and the resulting crema is thin with a creamy light brown colour. When the needle goes beyond the target area it is an indication that the serve of espresso is ‘over-extracted’. This occurs when the water passes very slowly through the tamped coffee grinds and is an indication that either the grind is too fine or the filter basket has...
  • Page 10 Filter Baskets (one and two cup) and Dual- two floors, looking into the filter basket you Floor Filter Baskets (one and two cup). can see many small holes and when held up The Standard Filter Baskets (one and two to the light and looking at the under-side of cup) are the same specification as used with the filter you will see a single hole. commercial espresso machines and are less These pre-ground coffee types are often tolerant to the quality of the coffee bean. vacuum packaged into a brick shape and They have a single floor to the filter and if their packaging states that they are a held up to the light you can see many small ‘universal grind’ that can be used throughout holes. a variety of coffee makers. The particle size Note: For the optimum results Sunbeam of ‘Universal grind’ is too coarse for making recommends that you use these filters with quality espresso, therefore the Dual-Floor this espresso machine. Filter Baskets are designed to compensate To achieve the optimum espresso pour with for this by slowing the flow of liquid espresso these filters it is best to grind the coffee creating a subtle aeration to ensure a golden as you need it. Therefore we recommend a crema. Dual-floor filters or similar designs are conical burr grinder such as the Café Series ® used in most domestic espresso machines. Grinder (Code EM0480) to ensure you have complete control of the particle size and are Control Panel assured a consistent grind. An easy to use control panel provides the Note: If you don’t have a grinder and have...
  • Page 11 Features of your Café Series Espresso Machine continued ® Pre-Infusion The Anti-Calc water filter fitted inside the 3 litre water reservoir has a 12 month life Pre-infusion is programmed into the for domestic use and a 3 month life for ‘MANUAL’, single espresso and double commercial use. espresso operations. It is a gradual increase of water pressure pre-soaking the coffee cake Note: Contact Sunbeam on 1300 881 before full water pressure is applied. This in 861 for replacement filters (Part code: turn delivers greater body and sweetness to EM69101). the espresso. Note: The espresso machine can operate normally without the filter and is easily Anti-Calc Filter removed by gently pulling it out. An Anti-Calc water filter reduces impurities that taint the flavour and odour of the water, improving the taste and aroma of the espresso brewed. Additionally, scale build up is slowed reducing the frequency of cleaning required.

  • Page 12: Using The Control Panel

    Using the control panel Power operation. The coffee maker simply needs to press to the ‘MANUAL’ button once to start Press the ‘POWER’ button once to turn the the pour and again to stop. espresso machine on. The light above the ‘POWER’ button will illuminate green and Important: Once the manual operation is start flashing; this is to indicate that your activated, before the espresso pour starts the espresso machine is on and is heating up. pre-infusion feature will release three short bursts of gradual water pressure onto the coffee cake. After this the full water pressure is applied and the espresso will pour freely. Note: When the coffee maker has activated the manual operation the lights above the Note: Before turning on the espresso machine single and double espresso buttons will ensure that the steam and hot water control go off. The lights above the ‘POWER’ and dials are in the OFF position. ‘MANUAL’ buttons will remain on. When the green light above the ‘POWER’ button stops flashing and turns to a constant red light, this indicates that the espresso machine is heated and ready to use. The lights above the ‘MANUAL’, single and double espresso buttons will also show a Single Espresso constant green light. The single espresso function removes the guesswork and is programmed to pour 30mls of liquid espresso.
  • Page 13 Using the control panel continued increasing water pressure onto the coffee button once to start and the pour of liquid cake. After this the full water pressure is espresso will stop automatically. applied and the espresso will pour freely. Important: Once the double espresso Note: When the coffee maker has activated operation is activated, before the espresso the single espresso operation the lights pour starts the pre-infusion feature will above the ‘MANUAL’ and double release three short bursts of gradually espresso buttons will go off. The lights above increasing water pressure onto the coffee the ‘POWER’ and single espresso buttons cake. After this the full water pressure is will remain on. applied and the espresso will pour freely. Note: When the coffee maker has activated the double espresso operation the lights above the ‘MANUAL’ and single espresso buttons will go off. The lights above the Note: The coffee maker does not need to press ‘POWER’ and double espresso buttons the single espresso button again to end will remain on. the pour as the espresso machine will stop automatically.
  • Page 14 Heading Using the control panel continued Note: When the coffee maker has activated Once the espresso machine is switched on and heated, so the light above the ‘POWER’ the program function the light above the button is red and the lights above the ‘PROGRAM’ button will show a constant ‘MANUAL’, single and double espresso red light and the light above the ‘MANUAL’ buttons show a constant green light, the button will go off. Additionally the lights coffee maker is able to use the program above the ‘POWER’, single and double function. To activate the program function, espresso buttons will remain on. the coffee maker simply needs to press ‘PROGRAM’ button. Note: For more detailed information on programming refer to page 20 ‘Programming your espresso machine.’...

  • Page 15: Reference Guide To Using Your Espresso Machine

    Heading Reference guide to using your espresso machine The diagrams below and on the following pages are to assist you in operating your Café Series ® Espresso Machine. Throughout the instruction booklet reference will be made to these diagrams, so each of them has been numbered for convenience and ease of use. For example: Fill the water reservoir (1) (2) (3) (4) (5) with cold tap water….. Each time you see these numbers please refer back to these diagrams. Preparing the espresso machine Open lid of water reservoir. Fill in place with cold water, Open rear door to access reservoir Remove water reservoir. Fill at sink with cold water. Press 'POWER' button to turn unit on. Double filter basket Single filter basket Control panel lit and ready Warming the espresso cups. Select appropriate filter and to use. place into group handle.
  • Page 16 Reference guide to using your espresso machine continued Place group handle onto Turn group handle to the Place large container under group head. right so it is firmly locked both pouring spouts. into position. Making the espresso Press the 'MANUAL' button Select appropriate filter and Hold group handle under and allow the water to run place into group handle. group head and purge with through. water to preheat. Place finely ground coffee Tamp the coffee. The level of Wipe the edge of filter to into filter basket. coffee must be 3mm below remove any coffee grinds. the filter basket rim.
  • Page 17 Reference guide to using your espresso machine continued Place group handle onto Turn group handle to the Place glasses/cups below group head. right so it is firmly locked pouring spouts. into position. Press 'MANUAL' button for a Press the button for a Press the button for a continuous pour. single serve of espresso. double serve of espresso. Programming Double filter basket Single filter basket Remove group handle by Discard the used coffee Fit the group handle with turning to the left. grinds. appropriate filter basket.
  • Page 18 Reference guide to using your espresso machine continued Fill with finely ground coffee. Tamp the coffee grinds. Place group handle onto group head. Turn group handle to the Press the 'PROGRAM' button. Press the single espresso right so it is firmly locked button to start and end the into position. pour. Texturing milk Purge the steam wand by Turn off steam by turning Press the double turning dial clockwise. dial anti-clockwise. espresso button to start and end the pour.
  • Page 19 Reference guide to using your espresso machine continued Swing steam wand to the Place steam wand into milk, Angle jug to rest steam wand side of espresso machine. approx. 1cm below surface on spout and place nozzle and activate the steam just below surface of the milk. function. Close the steam by turning Wipe steam nozzle and wand dial anti-clockwise. with damp cloth. Hot water Place cup under hot water Close the hot water by Swing hot water wand over nozzle and activate the hot turning dial clockwise. the drip tray. water function.
  • Page 20 Heading Reference guide to using your espresso machine continued Cleaning Remove the grill. Remove drip tray. Wrap steam wand with damp cloth and turn steam on for 10 seconds. Double filter basket Insert cleaning pin into Remove cleaning disc from Fit group handle with the the hole, at base of steam inside the rear door. double filter basket. nozzle. Position cleaning disc inside Place cleaning tablet into Place group handle onto the double filter basket. filter basket with cleaning group head. disc.
  • Page 21 Reference guide to using your espresso machine continued Turn group handle to the Place large container under Remove group handle from right so it is firmly locked both pouring spouts. the group head. into position.

  • Page 22: Programming Your Espresso Machine

    Heading Programming your espresso machine The Café Series Espresso Machine has ® Programming Double Espresso programming capabilities. Based on café 1. P repare the group handle. Fit the group settings the single and double handle with the double filter basket (27) espresso functions are set at 30 and 60mls. and fill with finely ground coffee (28). However by following a few simple steps the Using the coffee tamp supplied, tamp coffee maker can personalise the espresso the coffee grinds (29). Secure the group machine to achieve a serve of espresso to handle to the group head (30)(31). exactly how they like it. 2. P lace two cups under each pouring spout. Programming Single Espresso 3. T o commence programming press the ‘PROGRAM’ button (32). The light above 1. P repare the filter handle. Fit the group the ‘PROGRAM’ button will show a handle with the single filter basket (27) constant red light and the light above the...
  • Page 23 Heading Programming your espresso machine continued Important: Although the espresso machine 3. W hen you hear the 4 beeps and the power is on at the power outlet ensure that the light flash the espresso machine will have actual espresso machine power is ‘OFF’. returned to the original factory settings and Therefore no lights will be illuminated on the next time the single or double espresso the espresso machine control panel. functions are used the espresso pours will be 30 and 60mls. 2. P ress and hold down the ‘MANUAL’ button. While still holding down the manual button briefly press the ‘POWER’ button and then release the ‘MANUAL’ button.

  • Page 24: Preparing Your Espresso Machine

    Heading Preparing your espresso machine before use Note: Before turning on the espresso machine 1. P lace the espresso machine onto a dry, stable benchtop. ensure that the steam and hot water control dials are in the OFF position. 2. E nsure the drip tray and grill are in place. 5. Place glasses and cups on the warming 3. F ill the espresso machine with water. There plate (8). are a couple of ways in which the water reservoir can be filled; Important: For first time use or if the machine has not been used for some time, it is a) S imply lift the lid of the water reservoir important that the machine is rinsed as at the top of the espresso machine (1) follows: and using a jug, fill with fresh cold water or filtered water (2). 6. F it the group handle with either the single or double filter basket (9). Secure the b) A lternatively the water reservoir can group handle to the group head (10) (11).

  • Page 25: Guide To The Perfect Espresso

    Heading Guide to the perfect espresso Preheat Glasses expand up and onto the shower screen. 1. P reheat the glasses/cups by filling them Tip: The coffee dosage and the degree of with hot water as this will assist to preserve tamping should remain the same every time the crema of the espresso. Set the glasses/ you make a coffee the only thing that should cups aside. vary is the particle size of the coffee grounds and this will vary depending on the bean. For Preheat Group Handle and Filter Basket example to achieve a slower espresso pour 2. S elect the appropriate filter basket and rate use a finer grind and a coarser grind for place it into group handle (14). a faster espresso pour rate. 3. T ake the group handle, hold it under the Note: If purchasing pre-ground coffee or have group head and purge water. With the filter someone grind it for you, request/purchase a basket positioned under the group head very fine grind, the same that would be used press the ‘MANUAL’ button to start the for a commercial epresso machine...
  • Page 26 Heading Guide to the perfect espresso continued Important: Should coffee grinds come out Caring for your Espresso Machine from the top of the group handle this is a 14. Remove the group handle from the group sign that the group handle has not been head (25). firmly locked into position and/or the level of 15. Discard the used coffee grinds from the coffee in the basket is too high. filter basket (26). Pre-Infusion Tip: After each use of the espresso machine we recommend that a small amount of 11. Once an espresso operation has been water is cycled through the group head as activated, before the espresso pour starts this will wash out any old or used coffee the pre-infusion feature will release three grinds stuck to the underside of the short bursts of gradually increasing water group head. Simply press the ‘MANUAL’ pressure onto the coffee cake. After this, button and allow some water to run the full water pressure is applied to the through. coffee cake and the espresso will pour freely. Sleep Mode 12. Check the espresso pour. The ideal After 1 hour of non-use the espresso machine pour starts out dark and then soon...

  • Page 27: Guide To Milk Texturing

    Heading Guide to milk texturing Note: How we introduce the air to the milk Milk texturing is the steaming of milk. The steam does two things, heats the milk and will determine the consistency of the foam. also the steam mixes air with the milk to If we catch large gulps of air the quality of form an ‘emulsion’ of tiny bubbles that gives the foam will reflect this by having large a silky velvet texture. Similar to making an bubbles. If we can introduce air to the milk espresso, perfecting the art of milk texturing in a controlled gentle fashion indicated by a takes time and practice. gentle hissing sound the milk will have a fine aerated bead in the textured foam. Tip: Remember espresso is the foundation for all espresso-coffee drinks and the milk is the 7. As the steam heats and textures the milk, variable. the level of the milk in the jug will begin to rise. As this happens follow the level 1. Determine how much milk is needed of the milk by lowering the jug, always based on the number of cups being made keeping the tip of the steam nozzle just or the size of the texturing jug. below the surface. This will create a Tip: Keep in mind that the volume of milk slight hissing noise. will increase or ’stretch’ during the texturing. Tip: The amount of foam required will vary 2. Pour cold refrigerated milk into a depending on the drinks being made, for stainless steel jug, between to ²/ ³...

  • Page 28: Using The Hot Water Dispenser

    Heading Using the hot water dispenser 3. O nce you have dispensed the required The hot water dispenser is ideal for preparing long blacks, hot chocolate and filling coffee amount of hot water into the cup or container, close the hot water by turning plungers. the hot water control dial clockwise (43). 1. S wing the hot water wand to the side of the espresso machine. 4. R emove the cup or container and swing the hot water wand over the drip tray to catch 2. P lace the cup or container under the hot any drips of water (44). water nozzle and activate the hot water function by turning the hot water control dial anti-clockwise as far as it will go (42).

  • Page 29: Espresso Recipes

    Espresso recipes ESPRESSO (SHORT BLACK) MACCHIATO Espresso is a concentrated, full bodied coffee Macchiato, Italian for ‘to stain or mark’. with a stable layer of cream on top – known Traditionally served as a standard espresso as ‘crema’. An espresso is the foundation of with a dash of milk and a small dollop of all café coffee. Variations are achieved by froth into the middle of the ‘crema’. adding different amounts of milk and froth. • 90mL espresso glass or demitasse cup • 90mL espresso glass or demitasse cup • single or double espresso • single espresso (30-35mL) • marked with steamed milk froth LONG BLACK FLAT WHITE A standard espresso with hot water, served in Another old favourite, the Flat White is a regular coffee cup or mug. The hot water is an espresso with steamed milk, served in added first so that the ‘crema’ is maintained. a regular coffee cup or mug. The layer of frothed milk on top should be 2mm to seal • 190mL cup the coffee. • hot water (to taste) • 190mL cup • single or double espresso • single or double espresso • steamed milk...
  • Page 30 Espresso recipes continued CAFFE LATTE CAFFE MOCHA An espresso with steamed milk, typically Made in a similar way to a cappuccino but served in a glass. The layer of frothed milk on with the addition of drinking chocolate. top should be 10mm to seal the coffee. Simply stir the chocolate into the espresso prior to adding the steamed milk and froth. • 220mL glass or cup • 190-240mL cup or tall glass • single or double espresso • single or double espresso • steamed milk • two teaspoons of drinking chocolate • two-thirds milky coffee, one-third froth CON PANNA CAPPUCCINO A variation on the original Vienna coffee, this This delicious drink is an espresso with delicious drink is made up of an espresso steamed milk, topped with creamy froth and topped with lightly whipped cream. It can a dusting of chocolate. The resulting drink is also be dusted with cinnamon or drinking approximately two-thirds milky coffee, one- chocolate. third froth. • 190mL cup • 190-240mL cup • single or double espresso • single or double espresso • lightly whipped cream • two-thirds milky coffee, one-third froth • dusted with cinnamon or chocolate • dusted with chocolate...

  • Page 31: Care And Cleaning

    Drip tray and grill is deteriorating are when the group handle cannot create the necessary seal and steam Remove the grill and drip tray at regular and or water escapes from around the group intervals to empty (45) (46). Clean with head during the espresso pour. Another sign water and a little non-abrasive washing up may be when the group handle locks off to liquid, rinse and dry. the right rather than the front. Group head, group handle & filter baskets Note: Contact Sunbeam on 1300 881 861 The filter baskets and group handle should should you think that the group head seal be rinsed with warm water after each use and needs replacing. Please do not attempt to then dried thoroughly. change the seal without first consulting To clean the group head of any old coffee Sunbeam. grinds cycle water through and wipe the Cup warming plate, hot water wand and exterior group head and around the inside rim with a Wipe over the unit with a damp cloth and damp cloth.

  • Page 32: Cleaning The Group Head

    Care and cleaning continued Steam wand Important: Never clean the steam wand with an abrasive pad as this will damage the Keeping the steam arm clean is essential steam wand. to ensure maximum efficiency of the steam function. A build up of caramelised/dried Should the steam wand become blocked, milk on the steam wand will impair the supplied with the espresso machine is a steaming and texturing ability of the espresso cleaning pin. The cleaning pin is attached to machine. the cleaning disk located on the inside of the back door of the espresso machine (49). The Important: Wipe the steam wand clean with a cleaning pin has two pins at each end - one damp cloth immediately after each use and pin is labelled 'STEAM' and is the longer of purge a small amount of steam. the two. With the cleaning pin insert it into Should the milk dry/caramelise on the the hole in the base of the steam nozzle steam wand, simply wrap the wand with (48). Should the steam wand remain blocked a clean damp cloth, turn the steam wand unscrew the steam nozzle from the steam over the drip tray and turn the steam on for wand. Clean the steam nozzle by once again approximately 10 seconds (47). With the using the cleaning pin then flush under cloth still on the steam wand leave to soak running water. for about 5 minutes and you will find that after this time the dry/caramelised milk will easily wipe away. Repeat process if still dirty.
  • Page 33 4. Empty and rinse clean the drip tray, Note: During the cleaning cycle all other then place back into position on to the espresso machine operations will be locked machine. until the cleaning cycle is completed. Should the cleaning cycle be accidentally started 5. Fit the group handle with the double it can be cancelled by switching the power filter basket (50). ‘OFF’ at the power outlet. 6. Position the cleaning disc into the double 11. When the cleaning cycle is completed filter basket (51). the lights on the control panel will stop 7. Place a Sunbeam Espresso Machine chasing and the espresso machine will Cleaning Tablet (EM0020) into the filter beep 4 times. Following this, the lights basket that is now also fitted with the above the 'POWER', 'MANUAL', single cleaning disc (52) and secure the group and double espresso buttons will handle to the group head (53) (54). come on, signalling that the machine is 8. Place a sufficiently large container under ready to use. both pouring spouts (55). 12. Remove the container from under the pouring spouts and empty. Starting the cleaning cycle 13. Remove the group handle from the group...

  • Page 34: Descaling

    A. S unbeam Espresso Machine Descaling machine is heated and ready to use. Tablets Additionally the lights above the ‘MANUAL’, Fill the water reservoir with 1 litre of warm single and double espresso buttons water and place a descaling tablet into the will show a constant green light. reservoir. Once the tablet has dissolved 7. P ress the ‘MANUAL’ button and allow replace the reservoir, this takes about 5-7 half the solution to cycle through the minutes. group head and then once again press the B. Sunbeam Liquid Descaler ‘MANUAL’ button to stop the flow. Fill the water reservoir with approximately Important: Do not run descaling solution 1.5 litres of water, add 1 capful of through the steam wand. Sunbeam Liquid Descaler and replace the Note: As a safety mechanism the espresso reservoir. machine is programmed to automatically stop C. Vinegar solution the water flow after 240mls, therefore you will need to press the ‘MANUAL’ button again Fill the water reservoir with approximately to restart the water flow. 1.5 litres of warm water, add 3 tablespoons of vinegar and replace the reservoir.
  • Page 35 Descaling continued Note: Depending on the size of the container 13. Press the ‘MANUAL’ button and allow the under the group head on occasion this may entire water reservoir to cycle through the group head. need to be emptied throughout this process. 8. After half the solution has cycled through Note: As a safety mechanism the espresso press the ‘MANUAL’ button to stop the machine is programmed to automatically stop flow and then press the ‘POWER’ button the water flow after 240mls, therefore you to turn the machine off. will need to press the ‘MANUAL’ button again to restart the water flow. 9. Leave the machine off for 10-15 minutes to allow the descaler solution to take Note: Depending on the size of the container affect. under the group head on occasion this may need to be emptied throughout this process. 10. Press the ‘POWER’ button once to turn the espresso machine on. 14. When this is finished remove the container under the group head and give 11. Press the ‘MANUAL’ button and allow the the machine a good wipe over. remaining solution to cycle through the group head. 15. Carefully replace the brewing filter/shower screen to the group head. 12. Remove the water reservoir from the Important: Ensure the screw is tightened well. machine and rinse thoroughly under running water, ensuring that all traces 16. Fill the water reservoir with fresh water of the descaling solution is removed.

  • Page 36: Advanced Programming Options

    Advanced programming options Espresso Thermoblock Temperature Note: The light above the ‘ single espresso’ button will remain on and then if you have The water temperature of this espresso machine has been calibrated to the precise already re-programmed the temperature of the espresso thermoblock the position of the temperature of 92°C at the group head. The temperature of the water at the group head light will move to one of the other 4 settings indicating the current temperature setting. can be modified in increments of 2°C up and down should it be desired. Note: This light will remain on for up to 5 seconds before automatically returning to To do this you need to follow the instructions the Factory Setting if no action is taken. The below: espresso machine will then power on and 1. I nsert the power cord into a 230-240V AC begin heating up. power outlet and switch the power ‘ON’. 5. W ithin 5 seconds press and release one Note: Although the espresso machine is ON of the buttons below depending on the at the power outlet ensure that the actual required temperature adjustment; espresso machine power is ‘OFF’. Therefore +2°C = Press the ‘ double cup’ button no lights will be illuminated on the espresso machine control panel.
  • Page 37 Advanced programming options continued Steam Thermoblock Temperature Note: The light above the ‘ single espresso’ button will remain on and then if you have The steam temperature of this espresso already re-programmed the temperature of machine has been calibrated to deliver a the steam thermoblock the position of the powerful and dry steam for texturing milk. light will move to one of the other 4 settings The temperature of the steam can be indicating the current temperature setting. modified in increments of 5°C up and down should it be desired. Note: This light will remain on for up to 5 seconds before automatically returning to To do this you need to follow the instructions the Factory Setting if no action is taken. The below: espresso machine will then power on and 1. I nsert the power cord into a 230-240V AC begin heating up. power outlet and switch the power ‘ON’. 5. W ithin 5 seconds press and release one Note: Although the espresso machine is ON of the buttons below depending on the at the power outlet ensure that the actual required temperature adjustment; espresso machine power is ‘OFF’. Therefore +5°C = Press the ‘ double cup’ button no lights will be illuminated on the espresso machine control panel.
  • Page 38 Advanced programming options continued Steam Wetness or Steam Pump Rate Note: The light above the ‘ single espresso’ button will remain on and then if you have The steam pump rate of this espresso already re-programmed the Steam Pump Rate machine has been set at 0.3 seconds on and the position of the light will move to one of 0.5 seconds off. Modifying the steam pump the other 4 settings indicating the current rate enables you to make the steam wetter or setting. dryer and aids in the delivery of a powerful, dry steam - ideal for texturing milk. The Note: This light will remain on for up to 5 steam pump rate (off time) can be modified seconds before automatically returning to in increments of plus or minus 0.1 seconds the Factory Setting if no action is taken. The should it be desired. espresso machine will then power on and begin heating up. To do this you need to follow the instructions below: 5. W ithin 5 seconds press and release one of the buttons below depending on the 1. I nsert the power cord into a 230-240V AC required adjustment;...

  • Page 39: Factory Reset

    Advanced programming options continued Factory Reset Note: This resets ALL the program settings back to factory settings, including the To undo any changes made to the program program espresso pour volumes, espresso you can revert back to the original factory & steam thermoblock temperatures and the settings. steam pump rate. To do this you need to follow the instructions 5. T o indicate that you have successfully reset below: the factory settings the light above the 1. I nsert the power cord into a 230-240V AC ‘POWER’ button will flash and 4 beeps will power outlet and switch the power ‘ON’. sound. Note: Although the espresso machine is ON Note: The expresso machine will then at the power outlet ensure that the actual automatically power on and begin heating up. espresso machine power is ‘OFF’. Therefore no lights will be illuminated on the espresso machine control panel. 2. P ress and hold down the ‘MANUAL’ button. 3. W hile still holding down the ‘MANUAL’ button briefly press the ‘POWER’ button and release.
  • Page 40 Notes...
  • Page 41 Notes...
  • Page 42 Customer Service on the number listed are in addition to your other rights and Machine is constructed from the highest below or send a written claim to Sunbeam remedies under any laws which relate to quality materials. So much so, we at the address listed below.
  • Page 43 12 months of purchase due to faulty materials or manufacture, we will REPAIR it for you free of charge. Should you experience any difficulties with The benefits given to you by this guarantee are your appliance, please contact our customer in addition to your other rights and remedies service line for advice on 1300 881 861 in under any laws which relate to the appliance. Australia, or 0800 786 232 in New Zealand. Our goods come with guarantees that cannot Alternatively, you can send a written claim to be excluded under the Australian Consumer Sunbeam at the address listed below. Upon Law and under the New Zealand Consumer receipt of your claim, Sunbeam will seek to Guarantees Act. resolve your difficulties or, if the appliance is defective, advise you on how to arrange for it In Australia you are entitled to a replacement to be repaired. or refund for a major failure and for compensation for any other reasonably Your Sunbeam 12 Month REPAIR Guarantee foreseeable loss or damage. You are also...
  • Page 44 © Copyright. Sunbeam Corporation Limited 2006. ABN 45 000 006 771 Sunbeam Corporation is a division of GUD Holdings Ltd. Units 5 & 6, 13 Lord Street Botany NSW 2019 Australia Unit 3, Building D...

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