Whirlpool ET18PK User & Care Manual page 13

No-frost refrigerator-freezer
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IMPORTANT:
Do not expect
your freezer
to quick-
freeze
any large
quantity
of food.
Put no more
unfrozen
food
into the freezer
than
will freeze
within
24 hours. (No more than 2 to 3 pounds
of
food
per cubic
foot of freezer
space.)
leave
enough
space
for air to circulate
around
pack-
ages.
Be careful
to leave
enough
room
at the
front so the door can close tightly.
FOOD
STORAGE CHART
Storage times* will vary according
to the qual-
ity of the food, the type of packaging
or wrap
used (moisture
and vapor-proof),
and the stor-
age temperaturewhich
should be 0°F ( -17.8%).
Food
Storage Time
FRUITS
Fruit juice concentrate
........
12 months
Commerolally
frozen fruit .....
12 months
Citrus fruit and juices
......
4 to 6 months
Others ....................
8
to
12 months
VEGETABLES
Commercially
frozen
..........
8 months
Home frozen ..............
8 to 12 months
MEAT
Bacon ....................
4 weeks or less
Corned beef .............
4 weeks or less
(Salting meat shortens freezer life)
Frankfurters
.....................
lmonth
Ground beef, lamb, veal ... 2 to 3 months
Roasts:
Beef ....................
6tol2months
lamb and veal
..........
6 to 9 months
Pork .....................
4to8months
Sausage, fresh .............
1 to 2 months
Steaks and chops:
Beef ....................
8to12months
lamb, veal, pork .........
3 to 4 months
FISH
Cod, flounder,
haddock
sole
.........................
6 months
Blue fish, salmon
...........
2 to 3 months
Mackerel,
perch
...........
2 to 3 months
Breaded fish (purchased)
......
3 months
Clams, oysters, cooked
fish, crab, scallops
.......
3 to 4 months
Alaskan
klng crab
............
10 months
Shrimp, uncooked
............
12 months
POULTRY
Chicken
or turkey,
whole or parts
..............
12 months
Duck
..........................
6months
Giblets
....................
2to3months
Cooked
poultry
w/gravy
.......
6 months
Slices (no gravy)
................
1 month
MAIN DISHES
Stews; meat, poultry
and fish casserole
.......
2 to 3 months
TV dinners
.................
3 to 6 months
Food
Stomge Time
DAIRY PRODUCTS
Bulfer ......................
6to9morrfhr
Margarlne
.....................
12 months
Cheese:
Camembert,
Mozzarella,
farmer% ....................
3 months
Creamed cottage
......
DONOTFRBUE
Cheddar,
Bdam, Gouda,
Swiss, brick, etc. ........
6 to B weeks
Freezing can thange
texture of
Chee+e.
Ice cream, Ice milk, sherbet .....
2 months
EGGS
Whole (mlxed)
.................
12 months
Whltes .........................
I2 monfffs
Yolks ...........................
I2 months
[Add sugar
or salt to yolks or-whole
mixed eggs]
BAUD GOODS
Yeast breads and rolls ..........
3 months
Baked Bmwn 'N Serve rofls ......
3 months
Unbaked breads
................
1 month
Qulckbmads
..............
2to3monfhs
Cakes,udrosted
...........
2to4monfhs
.Cakes,frosted
............
Bto12months
FruItcakes
....................
12months
Cookle.dough
..................
3 month8
Bakedcookies..
..........
8to t2months
Bakedpies..
...............
1 to2monlhs
Hedoughonly
.............
4fo6monfhs
'Based on U.S.D.A. and Michigan
Cooperative
Extension Service suggested storage times.
If electricity
goes off
Call the power
company.
Ask how long power
will be off.
1. If service
is to be interrupted
24 hours or less,
keep
both doors closed.
This will help frozen
foods to stay frozen.
2. If service
is to be interrupted
longer
than 24
hours:
(a] Remove
all frozen
food
and
store in a
frozen food locker. Or...
(b) Place 2 Ibs (0.9 kg] of dry ice in freezer for
every cu. ft. of freezer space.
This will keep
frozen foods for 2 to 4 days. Wear gloves to
protect
your hands from dry ice burns.
(c] If neither food locker storage
nor dry ice is
available,
use or can perishable
food at
once.
3. A full freezer
will stay cold
longer
than
a
partly filled one. A freezer full of meat will stay
cold
longer
than
a freezer
full of baked
goods.
If food contains
ice crystals,
it may
be safely
refrozen, although
the quality
and
flavor
may
be affected.
Use refrozen
foods
quickly.
If the condition
of the food is poor or
if you feel it is unsafe, dispose
of it.
13

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