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Special Tips
Keep the kitchen well ventilated
during the cleaning
cycle to help
get rid of normal heat, odors and
smoke.
If the cleaning
cycle doesn't get
the oven as clean as you ex-
pected, the cycle may not have
been set long enough or you
may not have prepared the oven
properly. Set the cleaning
time
longer the next time and hand
clean areas noted on page17.
Clean the oven before it gets
heavily soiled. Cleaning a very
soiled oven takes longer and
results in more smoke than usual.
Oven racks lose their shine, dis-
color and become harder to slid{
on their guides when they are left
in the oven during the cleaning
cycle. To make them slide easier,
polish the edges of the racks with
a soapy steel-wool pad, rinse
well and wipe on a thin coat of
salad oil.
To stop the cleaning
cycle at
any time:
2. Turn the Oven Selector and Oven
Temperature Control to OFF. When
1.
Push in and turn the Stop Time
Knob clockwise
until it points to
the right time of day.
the Lock Light turns off, move the
Lock Lever back to the Cook
Position. DO NOT FORCE IT. Wait
until it moves easily.
I'
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