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To start baking now and stop automatically:
1. Position rack(s) properly, and place the food in the oven.
2. Make sure the clock is set to the right time of day.
3. Push In and turn the Stop Time Knob clockwlse
to the time you want the oven
to shut off.
4. Set the Oven Selector on TIMED BAKE.
5. Set the Oven Temperature Control on the baking temperature you want,
6. After baklng Is done or to stop the oven before the preset tlme, turn both
the Oven Selector and the Oven Temperature Control to OFF
The Oven Vent
Hot air and moisture escape from the
oven through a vent underthe right
rear surface unit. You can cook on the
unit, or keep food warm on it while
the oven is on.
CAUTION: Plasltc utensils lefi
over the vent can mett.
Do not block the vent. Poor baking
can result.
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