General Instructions; Operating Area - Weber Performer Owner's Manual

Weber gas barbecue. Please read the instructions carefully before using your
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Weber gas barbecue. Improper assembly can be dangerous.
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with the National Fuel Gas Code, ANSI Z223.1/NFPA 54, Storage and Handling
of Liquefied Petroleum Gases, ANSI/NFPA 58; or CSA B149.1, Natural Gas and
Propane Installation Code.
regulator is set for 11 inches of water column (pressure).
® gas barbecue is designed for use with liquid propane (LP) gas only. Do
not use with natural (piped in city) gas. The valves, orifices, hose and regulator are
for LP gas only.
that might obstruct the flow of combustion or ventilation air.
the outdoor cooking gas appliance manufacturer.
Place dust caps on cylinder valve outlets when cylinder is not in use.
FEATURES:
A) Exclusive Touch-N-Go ™ Gas Ignition System takes the hassle out of lighting
charcoal briquets (1). Simply push a button and the system's gas burner ignites,
starting the charcoal for you. No dangerous liquid starters to use or store, and no
more liquid starter aftertaste.
B) CharBin Storage Container holds a bag of charcoal with a maximum weight of
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30 lbs./13.7 kg (2). The bag of charcoal should be placed directly in the CharBin
Storage Container.
C) Thermoset work surface serves as a great work area and covers the CharBin
Storage Container to keep briquets dry (3).
D) Convenient bottom rack for storage (4).
E) High-capacity ash catcher locks in place, eliminating blowing ashes (5).
F) One-Touch Cleaning System easily sweeps out ashes, or opens and closes the
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vents (6).
G) Thermometer monitors the cooking temperature inside the grill (7).
H) Tuck-Away Lid slides back into the stainless steel lid holder and acts as a
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windshield when lighting briquets (8).
I) Hinged access flaps swing open on cooking grate for easy addition of briquets or
wood chips during cooking (9).
J) Char-Basket Fuel Holders allow convenient indirect and concentrated direct
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cooking flexibility with wood or charcoal (10).

OPERATING AREA

WARNING: Only use this barbecue outdoors in a well-
ventilated area. Do not use in a garage, building, breezeway
or any other enclosed area.
The use of alcohol, prescription or non-prescription drugs
may impair the consumer's ability to properly assemble or
safely operate the appliance.
Never operate the barbecue under any overhead
combustible construction.
Your Weber Barbecue is not intended to be installed in or
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on recreational vehicles and/or boats.
Do not use combustible materials within 24 inches of the
top, bottom, back or sides of the grill.
The entire barbecue gets hot when in use. Do not leave
unattended.
Keep any electrical supply cord and the fuel supply hose
away from any heated surface.
Keep the cooking area clear of flammable vapors and
liquids, such as gasoline, alcohol, etc., and combustible
materials.
Do not move the appliance during use. Allow the grill to cool
before moving.
This appliance is not intended for and should never be used
as a heater.
When cooking, the appliance must be on a level, stable
surface in an area clear of combustible material.
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GENERAL INSTRUCTIONS

gas barbecue must be used. This
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IMPORTANT CYLINDER INFORMATION
NEVER store a spare LP Cylinder under or near this
barbecue.
Note: Your Weber gas grill is equipped for a cylinder supply system designed for vapor
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withdrawal.
accordance with the specifications for LP - gas cylinders of the U.S. Department
of Transportation (D.O.T.) or the National Standard of Canada, CAN/CSA-B339,
Cylinders, Spheres and Tubes for the Transportation of Dangerous Goods.
7
10
8
5
33 lbs. (15Kg)
Maximum Table Load
9 3
1
6 4 2
Maximum 30 lbs. / 13.7 kg.
bag of charcoal.
The bag of charcoal should
be placed directly in the
CharBin Storage Container.
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