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10
Helpful hints and tips
Type of baking
Sponge cake
Sponge cake
Flan base - short pas-
1)
try
Flan base - sponge
mixture
Apple pie
Apple pie (2 tins, Ø 20
cm, diagonally off set)
Apple pie (2 tins, Ø 20
cm, diagonally off set)
Savoury flan (e.g. qui-
che lorraine)
Curd Cheese Cake
1) Pre-heat oven
Baking on one oven level - Cakes/pastries/breads on baking trays
Type of baking
Plaited bread/bread
crown
Christmas stollen
Bread ( rye bread)
1)
- first of all
- then
Cream puffs/eclairs
1)
Swiss roll
Cake with crumble
topping (dry)
Buttered almond
cake/sugar cakes
Fruit flans (made with
yeast dough / sponge
2)
mixture)
Fruit flans (made with
yeast dough / sponge
2)
mixture)
Oven function
Fan assisted cir-
culation
Conventional
Fan assisted cir-
culation
Fan assisted cir-
culation
Conventional
Fan assisted cir-
culation
Conventional
Fan assisted cir-
culation
Conventional
Oven function
Conventional
1)
Conventional
Conventional
1)
Conventional
Conventional
Fan assisted cir-
culation
Conventional
1)
Fan assisted cir-
culation
Conventional
Level
Temperature
(°C)
1
140
1
160
3
170-180
3
150 - 170
1
170 - 190
1
160
1
180
1
160 - 180
1
170 - 190
Level
Temperature
(°C)
3
170 - 190
3
160 - 180
1
230
160 - 180
3
160 - 170
3
180 - 200
3
150 - 160
3
190 - 210
3
150
3
170
Time (h:min)
0:25 - 0:40
0:25 - 0:40
0:10 - 0:25
0:20 - 0:25
0:50 - 1:00
1:10 - 1:30
1:10 - 1:30
0:30 - 1:10
1:00 - 1:30
Time (h:min)
0:30 - 0:40
0:40 - 1:00
0:25
0:30 - 1:00
0:15 - 0:30
0:10 - 0:20
0:20 - 0:40
0:15 - 0:30
0:35 - 0:50
0:35 - 0:50
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