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Oven Functions
The oven has the following functions:
Oven function
Light
True fan
Defrost
Dual grill
Rotitherm
Inserting the Oven Shelf, Baking Tray and Roasting Pan
Shelf runner safety and anti-tip device
As a shelf runner safety device, all insertable components have a small curved indenta-
tion at the bottom on the right and left-hand edge.
Always insert insertable components so that this indentation is at the back of the oven
interior. This indentation is also important for preventing the insertable components
from tipping.
Inserting the baking tray or roasting pan
Push the baking tray or roasting pan between
the guide bars of the selected oven level.
Using this function you can light up the oven interior, e.g. for
cleaning.
For baking on up to three oven levels at the same time.
Set the oven temperatures 20-40 °C lower than when using
Conventional.
For defrosting e. g. flans and gateaux, butter, bread, fruit or
other frozen foods.
For grilling flat food items in large quantities and for toast-
ing.
For roasting larger joints of meat or poultry on one level.
The function is also suitable for gratinating and browning.
Using the Oven
Application
9
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