AEG COMPETENCE B3140-1 Operating Instructions Manual page 31

Type of Meat Quantity
Weight
Game
Whole piece of
hare,
up to 1 kg
haunch or
jointed hare
Saddle of veni-
1.5-2 kg
son
Haunch of
1.5-2 kg
venison
Poultry
Portions of
poultry
200-250 g
4-6 portion
Half chicken
portions
400-500 g
2-4 portions
Chicken,
1-1.5 kg
poulard
Duck 1.5-2 kg
Goose 3.5-5 kg
2.5-3.5 kg
Turkey
4-6 kg
Fish (steaming)
Whole fish 1-1.5 kg
* Pre-heat the oven
Information printed in bold type indicates the preferred oven function for the dish.
Conventional ¡
Shelf Tempera-
Position
3 220-250*
1 210-220
1 200-210
per
3 220-250
per
3 220-250
1 220-250
1 210-220
1 200-210
1 200-210
1 180-200
2/3 210-220
Rotitherm »
Shelf Temper-
ture Position
ºC
3 160-170
1 160-180
1 160-180
3 180-200 0:35-0:50
3 180-200 0:35-0:50
1 170-180
1 160-180 1:00-1:30
1 150-160 2:30-3:00
1 150-160 1:30-2:00
1 140-150 2:30-4:00
2/3 160-170
Time
Hours:
ature Mins.
ºC
0:25-0:40
1:15-1:45
1:30-2:15
0:45-1:15
0:45-1:15
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