Table of Contents
Advertisement
www.aeg.com
6
• Do not use the appliance as a work
surface or as a storage surface.
• Provide good ventilation in the room
where the appliance is installed.
• Use only stable cookware with the cor-
rect shape and diameter larger than
the dimensions of the burners.
• Make sure the flame does not go out
when you quickly turn the knob from
the maximum to the minimum posi-
tion.
• Make sure pots are centrally posi-
tioned on the rings and do not stick
out over edges of the cooking surface.
• Use only the accessories supplied with
the appliance.
• Do not install a flame diffuser on the
burner.
WARNING!
Risk of fire or explosion.
• Fats and oil when heated can release
flammable vapours. Keep flames or
heated objects away from fats and oils
when you cook with them.
• The vapours that very hot oil releases
can cause spontaneous combustion.
• Used oil, that can contain food rem-
nants, can cause fire at a lower tem-
perature than oil used for the first
time.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and air.
WARNING!
Risk of damage to the appliance.
• To prevent damage or discoloration to
the enamel:
– Do not put ovenware or other ob-
jects in the appliance directly on the
bottom.
– Do not put aluminium foil directly
on the bottom of the appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and food
in the appliance after you finish the
cooking.
– be careful when you remove or in-
stall the accessories.
• Discoloration of the enamel has no ef-
fect on the performance of the appli-
ance. It is not a defect in the sense of
the warranty law.
• Use a deep baking tray for moist
cakes. Fruit juices cause stains that can
be permanent.
• Do not keep hot cookware on the con-
trol panel.
• Do not let cookware to boil dry.
• Be careful not to let objects or cook-
ware fall on the appliance. The surface
can be damaged.
• Do not activate the cooking zones
with empty cookware or without cook-
ware.
• Do not put aluminium foil on the ap-
pliance.
• Cookware made of cast iron, alumini-
um or with a damaged bottom can
cause scratches on the glass ceramic.
Always lift these objects up when you
have to move them on the cooking
surface.
Lid
• Do not change the specification of the
lid.
• Clean the lid regularly.
• Do not open the lid, when there are
spills on the surface.
• Before you close the lid turn all burn-
ers off.
• Do not close the lid until the hob and
oven are completely cold.
• Glass lids can shatter, when heated (if
applicable).
Advertisement
Table of Contents
