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Cheese cake (2600 g)
Swiss apple flan (1900
g)
Christmas cake (2400
g)
Quiche Lorraine (1000
g)
Peasant bread (750 +
750 g)
Romanian sponge
cake (600 + 600 g)
Romanian sponge
cake - traditional (600
+ 600 g)
Swiss roll (500 g)
Meringue (400 g)
Petit Choux (500 g)
Crumble cake (1500 g) aluminized / enamel-
Sponge cake (600 g)
Buttered cake (600 g)
1) After you switch off the appliance, leave the cake in the oven for 5 - 7 minutes.
2) Put a baking tray under the oven shelf, on shelf level 2.
3) Thermostat at position: 8
4) After you switch off the appliance, leave the cake in the oven for 5 - 10 minutes.
Tray type and shelf
Food
aluminized / enamel-
led tray at level 3
aluminized / enamel-
led tray at level 3
aluminized / enamel-
led tray at level 3
1 round tray (diame-
ter: 26 cm) at level 3
2 round aluminized
trays (diameter: 20
cm) at level 3
2 round aluminized
trays (diameter: 25
cm) at level 3
2 round aluminized
trays (diameter: 25
cm) at level 3
aluminized / enamel-
led tray at level 3
aluminized / enamel-
led tray at level 3
aluminized / enamel-
led tray at level 3
led tray at level 3
aluminized / enamel-
led tray at level 3
aluminized / enamel-
led tray at level 3
Preheat-
ing time
level
(mi-
nutes)
15
15
Ther-
Cooking /
mo-
baking
stat
time (mi-
posi-
tion
-
2
15
6 - 7
3)
3 - 4
15
5 - 6
3)
4 - 5
10
2 - 3
10
2 - 3
10
2 - 3
-
1 - 2
10
3 - 4
15
5 - 6
10
2
15
3
nutes)
70 - 90
40 - 60
4)
60
50 - 60
50 - 60
50 - 60
40 - 50
20 - 30
40 - 50
30 - 40
30 - 40
35 - 40
20 - 30
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