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Preserves
Vegetables
Carrots
Mushrooms
Gherkins
Mixed Pickles
Kohlrabi, peas,
asparagus
Beans
Plum purée
Drying with Hot Air
Use shelves lined with greaseproof paper or baking paper.
You will achieve a better result if you switch the oven off half way through
the drying time.
Open and leave to cool, preferably overnight. Then finish drying the dried
food.
Vegetables
Beans
Peppers (strips)
Vegetables for making
soup
Mushrooms
Herbs
Fruit
Plums
Apricots
Sliced apple
Pears
Cooking
Temper-
time until
ature in
bubbles form
°C
Mins.
160-170
50-60
160-170
40-60
160-170
50-60
160-170
50-60
160-170
50-60
160-170
50-60
160-170
45
50
-
Temperature in °C
60-70
60-70
60-70
50-60
40-50
60-70
60-70
60-70
60-70
Continued
Standing time
cooking
at 100 °C
switched off
Mins.
5-10
60
10-15
60
-
-
15
-
15-20
-
-
-
-
6-8 timer
-
Time in hours
(approximate guide)
6-8
5-6
5-6
6-8
2-3
8-10
8-10
6-8
6-9
with oven
49
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