Drying With Hot Air - Electrolux EOB 5620 Operating Instructions Manual

Drying with Hot Air

Use shelves lined with greaseproof paper or baking
paper.
You will achieve a better result if you switch the oven
off half way through the drying time.
Open and leave to cool, preferably overnight. Then
finish drying the dried food.
Vegetables
Beans
Peppers (strips)
Vegetables for making soup
Mushrooms
Herbs
Fruit
Plums
Apricots
Sliced apple
Pears
Temperature in °C
60-70
60-70
60-70
50-60
40-50
60-70
60-70
60-70
60-70
Time in hours
(approximate guide)
6-8
5-6
5-6
6-8
2-3
8-10
8-10
6-8
6-9
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