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Pre-heating with the RAPID HEAT UP function
After an oven function has been selected, with the additional function RAPID
HEAT UP the pre-heating time can be shortened.
Pre-heating the empty oven is unnecesssary for most baking and roasting ses-
sions, because the temperature set is generally reached in a short time (see Ta-
bles and Tips).
We recommend pre-heating the empty oven using the RAPID HEAT UP function
for biscuits that quickly spread into one another, bread rolls and Swiss rolls.
1
Important: Do not put the food to be cooked into the oven, until RAPID HEAT
UP is completed and the oven is operating using the desired function.
1. Set the oven function (e.g. CONVENTIONAL). Change the suggested temperature,
if necessary.
2. Press the RAPID HEAT UP
When the bars flash one after another it shows that RAPID HEAT UP is operat-
ing.
When the temperature set is reached, the bars of the heat indicator are lit. An
audible signal sounds. The symbol
The oven now continues heating according to the pre-set oven function and
temperature. You can now place the food in the oven.
3
If you generally prefer to put food into a pre-heated oven, you can switch on
the RAPID HEAT UP function permanently (see SETTINGS MENU).
The RAPID HEAT UP function is then switched off with the RAPID HEAT UP
button.
3
The RAPID HEAT UP function can be switched on with the oven functions TRUE
FAN, FAN BAKING, CONVENTIONAL and ROTITHERM.
button. The symbol
goes out.
Using the Oven
lights up:
39
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