Tips On Baking - AEG COMPETENCE B 8100 Operating Insructions

Tips on Baking

This is how to tell if your
cake is cooked through
The cake collapses (is sticky,
not properly cooked through,
water marks)
The cake is too light
Cake with moist topping/cake
is not cooked through, is
unevenly browned
Push a wooden skewer into the highest point of the
cake. When no more cake mixture sticks to the wood,
you can switch off the oven and utilise the residual
heat.
Check your recipe. Next time use less liquid. Observe
mixing times, particularly when using kitchen appli-
ances.
Next time select a dark cake tin or place the cake one
level lower.
Next time bake at a lower temperature and
increase the cooking time.
Operating Instructions
Tip
33