Cooking Time - George Foreman GR0036W Champ Use And Care Manual

Important: Do not use heavy pressure on the lid of the grill at any time.
6. After selected time, the food should be done. If you would prefer longer
cooking, simply follow the steps beginning at step 4.
7. Once cooking is complete, carefully open the grill cover using a pot holder.
8. Remove cooked food using plastic spatula provided.
Note: Always use silicone, heatproof plastic or wood utensils to avoid scratching
nonstick surface of grill plates. Never use metal spatulas, skewers, tongs, forks or
knives.
9. When finished cooking, unplug the appliance.
Important: heat will continue to be ON until the appliance is unplugged.
0. Allow liquid in drip tray to cool before removing it from under grill. Wash and
dry drip tray after each use.
6
SUGGESTED GRILLING ChART
The following are meant to be used as a guideline only. The times reflect a full
grill of food. Cooking time will depend upon thickness and cut being used. Use a
cooking thermometer as a test for doneness. If the food needs longer cooking,
check periodically to avoid overcooking the food.
FOOD

COOKING TIME

MEAT
Fresh hamburger (5 oz.) 4 – 6 minutes
Frozen hamburger (5 oz.) 5 – 6 minutes
Flank steak (¾ lb.) 6 – 8 minutes
Skirt steak (½ lb.) 4 – 6 minutes
NY strip steak (shell 6 – 8 minutes
steak) (6 oz.)
Beef tenderloin (5 oz.) 4 – 6 minutes
Beef kabobs 5 – 7 minutes
Pork loin chops, boneless 4 – 6 minutes
Pork loin chops, bone in 4 – 6 minutes
Sausage, link or patty 4 – 6 minutes
Hot dogs 4 – 5 minutes
Bacon 6 – 8 minutes
Smoked pork loin chops, 4 – 6 minutes
boneless
Lamb chops, loin 5 – 7 minutes
COMMENTS
¾-inch thick
Cooked to medium (60ºF)
¾-inch thick
Cooked to medium (60ºF)
¾-inch thick
Cooked to medium rare
(45ºF)
¾-inch thick
Cooked to medium (60°F)
¾-inch thick
Cooked to medium rare
(45ºF)
¾-inch thick
Cooked to medium rare
(45ºF)
Cooked to medium (60ºF)
¾-inch thick
Cooked to 60ºF
½ -inch thick
Cooked to 60ºF
Cooked to 60°F
Cooked to 68°F
Cook until crisp
Cooked to 60ºF
¾-inch thick
Cooked to medium (60ºF)
7