Introduction When the cooker is first used an odour may be To help you make the best use of your cooker, emitted. This will cease after a period of use. PLEASE READ THIS BOOKLET CAREFULLY. Your new cooker is guaranteed and will give lasting Our policy is one of continual improvement in design service.
For your Safety NEVER . . . Please read the precautions below before using your cooker. NEVER Never line the interior of the oven with foil ALWAYS . . . as this may cause the appliance to overheat. ALWAYS Remove all packing from inside the oven NEVER Never leave children unsupervised where and grill compartments before switching on...
Installation WARNING – THIS APPLIANCE MUST BE WARNING – THIS APPLIANCE MUST BE WARNING – THIS APPLIANCE MUST BE WARNING – THIS APPLIANCE MUST BE WARNING – THIS APPLIANCE MUST BE Positioning the Cooker E A R T H E D . E A R T H E D .
Features HOB VENTILATION SLOTS 1700W 1200W 1700W 1200W Hob Hot Indicators CONTROL PANEL GRILL/MEAT PAN WITH REMOVABLE HANDLE AND WIRE FOOD SUPPORT GRILL DOOR SWITCH GRILL MODEL & SERIAL NUMBER GRILL DOOR REMOVABLE MAIN OVEN INNER GLASS W I R E W O R K DOOR SHELF SUPPORTS...
Control Panel GRILL MAIN OVEN PLATE INDICATOR INDICATOR INDICATOR LIGHT LIGHT MAIN RIGHT RIGHT LEFT LEFT TIMER* GRILL OVEN FRONT REAR FRONT REAR PLATE PLATE PLATE PLATE Control Knobs The knobs for the hotplates can be rotated in either direction to provide variable heat control, the Main Oven knob can only be rotated clockwise from the Off position.
Hotplate Use of Hotplates Ceramic Hob Note: Under no circumstances should the hob be used CAUTION: IF AT ANY TIME A CRACK IN THE with aluminium foil in contact with the hob surface. SURFACE BECOMES VISIBLE, DISCONNECT THE APPLIANCE IMMEDIATELY FROM THE SUPPLY. The controls set the hotplates at six pre-set power levels.
Hotplate Do Not Do Not Do Not Do Not Do Not Hotplates General Information Notes PANS SHOULD Do not Do not Do not cook directly on the hob surface without Do not Do not a cooking utensil, as this will result in damage to the surface of the hob.
Hotplate Choosing Your Utensils Stainless steel pans with a sandwich base of aluminium and copper are excellent conductors of heat. If using stainless steel saucepans with Do not use utensils with rough bases. aluminium and copper sandwich bases on ceramic and halogen hobs, the use of these pans must be in Do not use lightweight utensils with thin, distorted or accordance with the saucepan manufacturers’...
Grilling ‘hooks’ embrace the edge of the pan (fig. 1) Grilling 2. Make sure that the middle part of the handle fits A switch operated by the door changes the heating exactly the protruding support of the pan (fig .2) and element configuration between grill and oven holds the pan from the bottom.
Grill Chart Pre - heat the grill for 5 minutes on maximum control setting before grilling GRILL CHART The settings in the above guide have been developed to cook food successfully without excessive fat spitting and splashing. Food Grill Setting Approximate Cooking time Toasting of Bread 3 - 10 mins.
Main Oven Oven Control (f) Potatoes for roasting only require to be brushed with cooking oil or melted fat. Heating of the oven is achieved by turning control (g)It is not necessary to baste when roasting in an clockwise to the required temperature scale on the electric oven and stock or liquid should not be control panel, as recommended in the temperature added to the meat pan since this only causes...
Conventional Oven - Cooking Chart MEAT Note: Where times are stated, they are approximate only. Conventional Oven Meat Pre- Temperature Time (approx.) Position in heat °C Oven 25-30 mins per 450g Beef 190/200 (1lb) + 25 mins over. 25-30 mins per 450g Lamb 190/200 (1lb) + 25 mins over.
Page 14
Cooking Chart- Baking Conventional Oven Cooking Food Pre- Position in Oven Temperature and Time heat from bottom Scones 210/220°C approx. 10-15 mins. Runners 1 & 3 Small Cakes 180/190°C approx. 30-35 mins. Runners 1 & 3 170/180°C 6½"-7" tins approx. 20 mins. Victoria Sandwich Runners 1 &...
Using the Main Oven for Other Functions ‘S’ SLOW Setting Points to consider when preparing food for “SLOW” cooking: This is used for slow cooking, keeping food warm and warming plates for short periods. Extra care should be 1. Make sure that the dishes to be used will fit into taken when warming bone china, as it may be the oven ensuring enough room for air to circulate.
Care and Cleaning Ceramic hob wrung out in warm soapy water, then after wiping with To reduce the amount of cleaning always ensure that a cloth wrung out in clear water, dry with a soft clean the hob and cooking utensils are clean and dry cloth.
Cooking Results Not Satisfactory? Problem Check Grilling neven cook ng front nsure that the gr pan s pos t oned centra y be ow to back the gr e ement. Fat sp atter ng nsure that the gr s not set to too h gh a temperature.
Something Wrong with your Cooker Before contacting your nearest Service Centre/Installer, check the problem guide below; there may be nothing wrong with your cooker. Problem Slight odour or small amount of This is normal and should cease after a short period. smoke when using the cooker for the first time.
If it Still Won't Work Contact the Service Office Disposal of your product To minimise the risk of injury to children please If something is still wrong with your appliance after dispose of your product carefully and safely. you have been through the 'Something Wrong' list: Remove all doors and lids.
We have a dedicated team who can provide free advice and assistance with your appliance if you experience any technical difficulties within the first 90 days of ownership. Simply call our Indesit Service Hotline on 08448 224 224 (ROI 0818 313 413) for telephone assistance, or, where necessary, to arrange for an engineer to call.
After Sales Service No one is better placed to care for your Indesit appliance during the course of its working life than us - the manufacturer. Essential Contact Information Indesit Service We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1100 fully qualified engineers on call to ensure you receive fast, reliable, local service.