AEG Electrolux E47440-6 User Manual page 13

Baking on one oven level - Cakes/pastries/breads on baking trays
Type of baking
Plaited bread/bread
crown
1)
Christmas stollen
Bread ( rye bread)
1)
- first of all
- then
1)
Cream puffs/eclairs
1)
Swiss roll
Cake with crumble
topping (dry)
Buttered almond
1)
cake/sugar cakes
Fruit flans (made with
yeast dough / sponge
2)
mixture)
Fruit flans (made with
yeast dough / sponge
2)
mixture)
Fruit flans made with
short pastry
Yeast cakes with deli-
cate toppings (e.g.
quark, cream, cus-
1)
tard)
Unleavened bread
1) Pre-heat oven
2) Use the deep roasting pan
Baking on one oven level - Biscuits
Type of baking
Short pastry biscuits
Viennese whirls
1)
Viennese whirls
Biscuits made with
sponge mixture
Oven function
CONVENTIONAL
CONVENTIONAL
CONVENTIONAL
CONVENTIONAL
CONVENTIONAL
TRUE FAN
CONVENTIONAL
TRUE FAN
CONVENTIONAL
TRUE FAN
CONVENTIONAL
TRUE FAN
Oven function
TRUE FAN
TRUE FAN
CONVENTIONAL
TRUE FAN
Helpful hints and tips
Level Temperature
(°C)
3 170 - 190
3 160 - 180
1
230
160 - 180
3 160 - 170
3 180 - 200
3 150 - 160
3 190 - 210
3 150
3 170
3 160 - 170
3 160 - 180
1 200 - 200
Level Temperature
(°C)
3 150 - 160
3 140
3 160
3 150 - 160
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Time (h:min)
0:30 - 0:40
0:40 - 1:00
0:25
0:30 - 1:00
0:15 - 0:30
0:10 - 0:20
0:20 - 0:40
0:15 - 0:30
0:35 - 0:50
0:35 - 0:50
0:40 - 1:20
0:40 - 1:20
0:08 - 0:15
Time (h:min)
0:06 - 0:20
0:20 - 0:30
0:20 - 0:30
0:15 - 0:20