Oster 6800-6839 User Manual page 5

513665_core_blender_IB_REV.qxd 6/19/09
P
ROCESSING
P
ROCESSED
F Q
OOD UANTITY
Breadcrumbs 1/2-cup (125 ml)
Celery 3/4-cup (200 ml)
Cheese, Cheddar 1-cup (250 ml)
Cheese, Swiss 1-cup (250 ml)
Cheese, 1-cup (250 ml)
Hard or Semi-Hard
Coffee Beans 1-cup (250 ml)
Cookies, Wafer 1/2-cup (125 ml)
Crackers, Graham 1/2-cup (125 ml)
Peppers 2/3-cup (150 ml)
Meat, Boneless, Cooked 1-cup (250 ml)
Nuts, almonds, peanuts, 1-cup (250 ml)
pecans, walnuts
C
LEANING AND
IMPORTANT: UNPLUG BEFORE CLEANING BASE and DO NOT IMMERSE THE
BLENDER BASE IN WATER OR ANY OTHER LIQUIDS.
with mild detergent to clean the outside of the blender base. All parts except
for the blender base are dishwasher safe. Collar and threaded bottom disc are top
rack dishwasher safe ONLY. Collar and threaded bottom disc can be separated for
cleaning. Hold collar with both hands and press down on top of disc with thumbs.
Place sealing ring in bottom basket of dishwasher. You can also wash the parts in
warm, soapy water. Rinse well and dry.
E C
ASY LEAN
Pour 3 cups of warm water in the blender jar. Add 1 – 2 drops of liquid
dishwashing detergent. Select Easy Clean. Blend detergent for 10 –15 seconds.
Empty jar of soapy water into sink. Rinse jar thoroughly with clean water.
Note: Easy Clean is not a substitute for regular cleaning described above.
It is especially important to disassemble and thoroughly clean your blender
when processing milk, dairy products, meats, seafood and eggs.
10:53 AM Page 8
F B
OODS IN LENDER
U S
NPROCESSED
Q I
UANTITY NSTRUCTIONS
1 slice, torn in 8 pieces Pulse 1 – 4 times
1-cup (250 ml) Pulse 2 – 3 times
of 1-inch (2.5 cm) pieces
1-cup (250 ml) Pulse 2 times
of 1-inch (2.5 cm) pieces
1-cup (250 ml) Pulse 5 times
of 1-inch (2.5 cm) pieces
1-cup (250 ml) Chop continuously
of 1-inch (2.5 cm) pieces
1-cup (250 ml) Grind 45 seconds
for percolators and
60 seconds for drip
10 wafers Pulse 3 times
8 crackers Pulse 3 times
1-cup (250 ml) Pulse 1 time
1-cup (250 ml) Chop continuously
of 1-inch (2.5 cm) pieces
1-cup (250 ml) Pulse 2 – 4 times
S Y B
TORING OUR LENDER
Use a damp, soft sponge
English 8
After cleaning, reassemble blade to jar with sealing ring and collar.
PECIAL
Store blender with cover ajar to prevent container odor.
For fun and creative recipes for your new Oster
Here you will find everything from the perfect Breakfast Smoothie to creamy Soups,
Sauces and a host of Oster
occasion – turn on your creativity with Oster
M Y
AKES OGURT
C (O )
UPS UNCES
2 8
3 12
4 16
5 20
6 24
7 28
8 32
M Y
AKES OGURT
C (O )
UPS UNCES
2 7
3 11
4 14
5 18
6 21
7 28
8 32
S Y B
TORING OUR LENDER
R
ECIPES
® blender please visit www.oster.com.
® signature Frozen Drinks. For the perfect recipe for any
® !
G P S
INGER EACH MOOTHIE
F
ROZEN
I C S F B
CE UBES LICED ROZEN ANANA
M P (2 )
EDIUM EACHES INCH CHUNKS
2 5 2
3 8 3
4 10 4
5 13 5
6 15 6
7 18 7
8 20 8
S S
TRAWBERRY MOOTHIE
F
ROZEN
I C S F B
CE UBES TRAWBERRIES ROZEN ANANA
M (1 . ) (2 )
EDIUM INCH DIA MAX INCH CHUNKS
2 2 2
3 3 3
4 4 4
5 5 5
6 6 6
7 7 7
8 8 8
English 9
W G G
HITE RAPE ROUND
J (C ) G (T )
UICE UPS INGER SP
3/8 1/8
1/2 1/5
5/8 1/4
7/8 1/3
1 3/8
1 1/8 1/2
1 3/8 1/2
W G G
HITE RAPE ROUND
J (C ) G (T )
UICE UPS INGER SP
3 1/8
4 1/2 1/5
6 1/4
7 1/2 1/3
9 3/8
10 1/2 1/2
12 1/2