Electrolux EMS 2688 Instruction Book page 29

COOKING CHARTS
Food Weight
(frozen) -g-
Fish fillet 400
One Plate Meal 400
Broccoli 300
Peas 300
Mixed vegetables 500
Meat, Fish and Weight
-g-
Poultry
Roasts
500
(Pork, Veal, Lamb)
1000
1500
Roast beef 1000
(medium)
1500
Chicken 1200
Chicken legs
200
Rump steaks
400
2 pieces, medium
Browning of gratin
dishes
Croque Monsieur
1 piece
4 pieces
Pizza 300
400
TABELLE : DEFROSTING & COOKING
Power Time
-Level- -min-
900 W 9-11 -
900 W 8-10 -
900 W 6-8 3-5 EL
900 W 6-8 3-5 EL
900 W 9-11 3-5 EL
TABLE : COOKING, GRILLING & BROWNING
Power Time
Setting
-min-
-Level-
5-8
450 W
6-8 (*)
450 W
450 W 5-8
450 W 4-5
450 W 16-18
450 W 5-7 (*)
14-16
450 W
4-6
450 W
26-28
450 W
(*)
450 W 5-6
450 W 26-28
450 W 4-5
630 W 5-8
630 W 8-10 (*)
3-5
630 W
12-15
630 W
12-15 (*)
630 W
630 W 4-6
900 W 9-11
630 W 5-7
(*)
900 W 9-11
630 W 3-5
6-7 (*)
450 W
4-6
11-12
(*)
6-8
8-13
1/2
450 W
5-6
1/2-1
450 W
5-6
450 W
4-6
450 W
4-6
450 W
6-7
450 W
5-7
Method
cover
cover, stir halfway through time
cover, stir halfway through time
cover, stir halfway through time
cover, stir halfway through time
Method
Season to taste, place on the low rack, turn over
after (*).
Season to taste, place fatty side down on the low
rack, turn over after (*).
Season to taste, place breast side down on the low
rack, turn over after (*).
Season to taste, place skin side down on the high rack,
turn over after (*).
Place on the high rack, turn over after (*), season
after grilling.
Place gratin dish on the low rack.
The grilling time depends on the type of cheese
used.
Toast the bread and spread it with butter;
top with a slice of cooked ham, a slice of
pineapple and a slice of cheese. Prick the centre
and place on the top grill.
Place on the low rack.
192
Standing time
-min-
1-2
2
2
2
2
Standing Time
-Min-
10
10
10
10
10
3