Electrolux EBC GL7/70 User Manual page 9

Built-in / steam oven
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Food
Asparagus, white
Spinach
Peeling tomatoes
White haricot beans
Savoy cabbage
Courgette, slices
1) The times are for guidance only.
Side dishes / accompaniments
Food
Yeast dumplings
Potato dumplings
Unpeeled potatoes, medium
Rice (water/rice ratio 1:1)
Boiled potatoes, quartered
Bread dumpling
Tagliatelle, fresh
1) The times are for guidance only.
Fish
Food
Trout, approx. 250g
Prawns, fresh
Prawns, frozen
Salmon filets
Salmon trout, approx. 1000g
Mussels
Flat fish filet
1) The times are for guidance only.
Meat
Food
Cooked ham 1000g
Chicken breast, poached
Chicken, poached
1000-1200g
Veal/pork loin without leg,
800-1000g
Kasseler (smoked loin of
pork), poached
Tempera-
Water in the water
ture °C
drawer in ml
96
600+200
96
96
96
96
96
Tempera-
Water in the water
ture °C
drawer in ml
96
600+400
96
600+200
96
600+400
96
600+200
96
600+400
96
600+200
96
600+400
Tempera-
Water in the water
ture °C
drawer in ml
85
85
85
85
85
600+200
96
80
Tempera-
Water in the water
ture °C
drawer in ml
96
600+600
85
96
600+600
90
600+600
90
600+400
Time
35 - 45
400
20 - 25
200
8 - 12
650
25 - 35
350
15 - 20
300
10 - 15
Time
30 - 40
35 - 45
40 - 50
35 - 40
35 - 45
35 - 45
20 - 25
Time
650
30 - 40
400
20 - 25
650
30 - 40
650
25 - 35
40 - 45
450
20 - 30
300
10 - 15
Time
55 - 65
650
30 - 40
60 - 70
80 - 90
90 - 110
electrolux 9
1)
Shelf po-
in min.
sition
3
3
3
3
3
3
1)
Shelf po-
in min.
sition
3
3
3
3
3
3
3
1)
Shelf po-
in min.
sition
3
3
3
3
3
3
3
1)
Shelf po-
in min.
sition
3
3
3
3
3

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