Electrolux EBC GL7/70 User Manual page 11

Setting Oven
level
P 1 Vege- 2
table plat-
ter
Boiled potatoes
Cookware:
Any kind of cookware that is heat-resistant to
at least 120°C can be used.
Ingredients:
• 500g potatoes
• Salt
Method:
Peel and cut into quarters.
Preparation:
Put the potatoes in the glass dish with a shelf,
add a little salt and put the dish in the oven.
Setting Oven
level
P 2 Boiled 2
potatoes
Soft pretzel dumplings
Cookware:
Glass dish, heat resistant up to 120°C.
Ingredients:
• 300g soft pretzels
• 200ml milk
• 3 eggs
• 2 bunches of parsley, chopped
• 2 onions, finely diced
• 100g butter
• Salt, pepper, nutmeg
Method:
Cut pretzels into 1 cm pieces, pour the
warmed milk over them and leave to soak for
about 5 minutes.
Whisk eggs and add this to the mixture.
Cook chopped onions gently in the butter
until translucent, then add the parsley.
Leave to cool for a while and add to the pret-
zel mixture.
Season and then mix everything together
carefully.
From the mixture, form approx. 6 dumplings
and place in a flat glass bowl.
Cooking Add wa-
time ter to
water
tray
40 mins. 650ml
Cooking Add wa-
time ter to
water
tray
40 mins. 650ml
Setting Oven
level
P 3 Soft 3
pretzel
dump-
lings
Moulds
Cookware:
Glass dish, heat resistant up to 120°C.
Ingredients:
• 1,000g potatoes
Method:
Wash the potatoes and put them in the glass
dish with a shelf.
Setting Oven
level
P 4 3
Moulds
Peeling tomatoes
Cookware:
Glass dish, heat resistant up to 120°C.
Method:
Cut a cross into the top of the tomatoes,
place on the rack.
After steaming, peel away the skins.
Setting Oven
level
P 5 Peel- 3
ing toma-
toes
Yeast dumplings
Cookware:
Any kind of cookware that is heat-resistant to
at least 120°C can be used.
Ingredients for the pastry:
The ingredients should be at room tempera-
ture
• 125ml milk
• 20g sugar
• 1 packet of dried yeast
• 300g flour
• 30g sugar
• 30g butter
• 1 egg yolk
• 1 egg
electrolux 11
Cooking Add wa-
time ter to
water
tray
35 mins. 650ml
Cooking Add wa-
time ter to
water
tray
50 mins. 600+400
ml
Cooking Add wa-
time ter to
water
tray
10 mins. 200ml