Electrolux EBC GL6 Programmed Recipes Baking-/ Rosting Table
Built-in compact oven fan cooking, grill
Hide thumbs
Also See for EBC GL6:
- Operating instructions manual (7 pages) ,
- Safety instructions & install manual (4 pages) ,
- Operating insructions (19 pages)
Table of Contents
Advertisement
Quick Links
Built-in Compact Oven
This document is an integral part of the instructions for EBC GL6/60
Useful tips...
Information for baking duration can change, as egg sizes,
Binding ability of flour as well as the mould material vary!
315 7266 03_08/2009 by Electrosuisse
Fan cooking, Grill
Programmed Recipes
Baking-/ Rosting Table
EBC GL6
(55 cm)
EBC GL60
(60 cm)
Bakery goods...
...is not rising.... • Temperature is too high!
...not browning..... • Raise temperature/time poss. use short
• dark baking trays at top/bottom heat
...does not brown • Reduce temperature / possibly increase time
evenly.................. • Items for baking placed on several levels will not
always be ready at the same time; items that are lighter
in appearance might have to be baked for longer
...too dark........... • Reduce temperature/time poss. raise
...too dry..........
• Raise temperature/time poss. use short
• Add more liquid to the dough!
...too moist............ • Reduce temperature/time poss. raise
• Add less liquid to the dough!
Advertisement
Table of Contents
Related Manuals for Electrolux EBC GL6
Summary of Contents for Electrolux EBC GL6
-
Page 1: Programmed Recipes
(55 cm) EBC GL60 (60 cm) This document is an integral part of the instructions for EBC GL6/60 …is not rising..• Temperature is too high! …not browning..• Raise temperature/time poss. use short • dark baking trays at top/bottom heat Useful tips…... -
Page 2: Fan Cooking
Fan cooking Setting, see «Instructions» page 2 - The cooking times and temperatures given are standard values - The indications for weight are calculated for the unbaked pastry without a baking dish - For temperature indications with * the oven is preheated at the specified temperature Oven Roasting/baking Temp. - Page 3 Fan cooking Settings, see «Instructions» page 2 For temperature indications with * the oven is preheated at the specified temperature Oven Roasting/baking Temp. Level Time in Puff pastry / Apero baking Notes dishware in ˚C from minutes Bottom Manufacturer‘s instructions Ham croissant 40 - 50 g, frozen Griddle 25 - 30...
- Page 4 Fan cooking Settings, see «Instructions» page 2 Warning: For pastry that does not rise heavily, do not use high-rimmed moulds (spring forms) Position of baking Cakes (marble-, Tirolean, fruit, Cake form 30x11x8 55 - 65 dishes, in the centre, lemon-) approx. 1000 g cm, grill diagonally to the wall Griddle around...
- Page 5 Programmed Recipes BEEP (2 min.) Example: Cooking time appears «Cooking time» Signal when end (press any button!) illuminates - Postpone start: A delayed cooking time can be set (see «end» in the instructions) Switch on oven Select desired - End cooking time early: Switch off oven programme «P1»...
- Page 6 Quiche Lorraine Preparation: 1 griddle round Ø'af 30 cm, grease well all ingredients room temperature Ingredients dough: Preparation: Ingredients Topping and cast: Plain flour 200 g Mix flour, salt and butter until a crumbly mixture Diced bacon 200 g 2 eggs 100 g forms, add the eggs and knead into a dough.
-
Page 7: Roast Chicken
Milano Preparation: all ingredients room temperature Ingredients quantity: Preparation: Work Stir butter, sugar, salt and lemon, stir Shape the Milano biscuits 5 mm thick, shape and put Plain flour 500 g egg through until the mixture forms on sheet, brush twice with egg. Before baking leave Butter 250 g Finally add flour and quickly knead... - Page 8 Low temperature cooking «LO» Settings, see «Instructions» page 2 - The specified times and temperatures are standard values. Oven Roasting/ baking Level Temp Time in Before cooking, sear in the frying pan Weight g dishware from in °C minutes Bottom Roast beef half, internal temperature 55 °C Grill, heat resistant dish 1000...