Jenn-Air JBS7524BS Use And Care Manual page 15

7. Follow the instructions that appear in the oven display
concerning the water container and other accessories.
8. Press the up or down buttons until the Reheat Time setting is
selected on the display, then press OK to confirm.
9. Press the up or down buttons until the desired reheat time is
displayed, then press OK to confirm.
The Reheat Time can be set up to 4 hours.
Sous Vide Reheating Chart
Sous Vide pouches have to be reheated only using the Sous Vide function. Use the following chart as a guide.
Category Cut/Portion/Description
Swordfish (steaks)
Sole/turbot (fillets)
Salmon (steak)
Bass (whole)
Fish
Bass (fillet)
Grouper (fillet)
Cod (steak or fillet)
Shrimp/prawn (without shell)
Shellfish
Tiger prawn (without shell)
Loin stew (steaks or cubes)
Lamb
Loin (roast)
Fillet (whole)
Leg (whole or boneless roast)
Pork
Shoulder (whole)
Boneless loin (whole)
Beef stew (steaks or cubes)
Beef
Roast beef (whole)
Fillet (whole)
Boneless loin (steaks)
Boneless loin (whole)
Veal
Veal stew (steaks or cubes)
Fillet (whole)
Leg (whole)
Chicken
Breast (whole or half)
Leg (whole or boneless)
Turkey
Breast (piece)
10. Press START to begin the Sous Vide cycle.
11. To change reheat time after the reheating process has been
started, see the "Changing Cooking Function Settings"
section.
12. When the Reheat Time is complete, an alert will sound and a
message will appear on the display prompting to you to add
more time to the cycle if desired.
13. After reheating is complete, take the food out of the oven.
Reheating Time (from
refrigerated state)
(Min.)
10-20
10-20
25-35
10-20
10-20
10-20
40-20
10-20
10-20
15-25
20-30
45-55
45-55
50-60
55-65
15-25
35-45
50-60
15-25
55-65
20-30
45-55
15-25
15-25
30-40
40-50
Reheating Time
(from frozen)
(Min.)
20-30
25-35
35-45
50-60
20-30
50-60
50-60
20-30
20-30
40-50
30-40
80-90
85-90
100-110
80-90
80-90
75-85
85-95
25-35
85-95
40-50
75-85
40-50
70-50
75-85
75-85
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