GE Monogram ZET737 Use And Care Manual page 20

CONVECTION ROASTING GUIDE
Meats
Beef Rib, Boneless Rib,
Top Sirloin (3 to 5 lbs.) Medium
Beef Tenderloin
Pot Roast (2 1 ⁄ to 3 lbs.) Chuck, Rump
2
Pork Bone-in, Boneless (3 to 5 lbs.)
Chops
(1/2- to 1-inch thick)
Ham Canned, Butt, Shank (3 to 5 lbs. fully cooked)
Lamb Bone-in, Boneless
(3 to 5 lbs.)
Seafood Fish, whole (3 to 5 lbs.)
Lobster Tails (6 to 8 oz. each)
Poultry Whole Chicken
(2 1 ⁄ to 3 1 ⁄ lbs.)
2 2
Cornish Hens
Duckling (4 to 5 lbs.)
Turkey, whole*
Turkey Breast (4 to 6 lbs.)
*Stuffed birds generally require 30–45 minutes additional roasting time. Shield legs and breast with foil to prevent over-browning and drying
of skin.
†The U. S. Department of Agriculture says "Rare beef is popular, but you should know that cooking it to only 140°F. means some food poisoning
organisms may survive." (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)
Your oven temperature is controlled very accurately
using an oven control system. It is recommended that
you operate the oven for a number of weeks to
become familiar with your new oven's performance.
How to Set Your Oven for Baking
To avoid possible burns, place shelves in the correct
position before you turn the oven on.
1. Press BAKE.
BAKE
2. Press the number pads to set the oven
temperature.
3. Press START. When the oven starts to
START
heat the changing temperature will be in
the display. (The display starts changing
once the temperature reaches 100°F.)
20
Rare
Well
Rare
Medium
2 chops
4 chops
6 chops
Medium
Well
Unstuffed (1 to 1 1 ⁄ lbs.)
2
Stuffed (1 to 1 1 ⁄ lbs.)
2
Unstuffed (10 to 16 lbs.)
Unstuffed (18 to 24 lbs.)
BAKING
Minutes/Lb. Oven Temperature (°F.) Internal Temperature (°F.)
20–24 325°
24–28 325°
28–32 325°
10–14 325°
14–18 325°
35–45 300°
23–27 325°
30–35 total 325°
35–40 total 325°
40–45 total 325°
14–18 325°
17–20 325°
20–24 325°
30–40 total 400°
20–25 total 350°
24–26 350°
50–55 total 350°
55–60 total 350°
24–26 325°
8–11 325°
7–10 325°
16–19 325°
If you think an adjustment is necessary, see the Adjust
the Oven Thermostat section. It lists easy Do It
Yourself instructions on how to adjust the thermostat.
4. Press CLEAR/OFF when baking is
CLEAR
finished.
OFF
NOTE: A cooling fan may automatically turn on and
off to cool internal parts. This is normal, and the fan
may continue to run even after the oven is turned off.
To change the oven temperature during the Bake
cycle, press BAKE and set the new temperature.
140°†
160°
170°
140°†
160°
170°
170°
170°
170°
170°
140°
160°
170°
180°–185°
180°–185°
180°–185°
180°–185°
180°–185°
180°–185°
170°