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How to Set Delay Start and Automatic Stop Convection Bake
Easy Steps:
1. Press CONVECTION BAKE.
2. Press the number pads to set the oven
temperature.
3. Press COOKING TIME.
4. Press the number pads to set the length
of baking time.
5. Press DELAY START.
6. Press the number pads to set the desired
start time.
7. Press START.
To avoid possible burns, place the shelves in the
correct position before you program the oven.
You can set the control to delay the start of cooking,
cook for a specific length of time and then turn off
automatically.
1. Press CONVECTION BAKE.
CONVECTION
BAKE
2. Press the number pads to set baking
temperature.
3. Press COOKING TIME.
COOKING
TIME
NOTE: If your recipe requires
preheating, you may need to add
additional time to the length of the
cooking time.
4. Press the number pads to set
baking time.
5. Press DELAY START.
DELAY
START
6. Press the number pads to set the time
of day you want the oven to turn on
and start cooking.
Using Convection Conversion
By using the Convection Conversion feature you can
automatically convert the oven temperature from
regular baking to Convection Bake temperatures.
To convert the oven temperature for convection
baking:
1. Press and hold CONVECTION
CONVECTION
BAKE for 4 to 5 seconds.
BAKE
2. Using the number pads enter the
temperature recommended in the recipe.
7. Press START.
START
If you would like to check the times you
DELAY
have set, press DELAY START to check
START
the start time you have set or press
COOKING TIME to check the length of
cooking time you have set.
When the oven turns on at the time of
day you have set, the display will show
the changing temperature (starting at
100°F.) and the cooking time countdown.
At the end of cooking time the oven
will turn off and the end of cycle
tone will sound.
8. Press CLEAR/OFF to clear the end of
CLEAR
cycle tone if necessary.
OFF
NOTE:
• The low temperature zone of this oven (between
170°F. and 200°F.) is available to keep hot cooked
foods warm. Food kept in the oven longer than two
hours at these low temperatures may spoil.
• Foods that spoil easily, such as milk, eggs, fish,
stuffings, poultry and pork, should not be allowed
to sit out for more than one hour before or after
cooking. Room temperature promotes the growth
of harmful bacteria. Be sure that the oven light is
off because heat from the bulb will speed harmful
bacteria growth.
3. Press START.
START
The display shows the converted
(reduced) temperature.
For example: If you entered a recipe
temperature of 350°F., the display will
show 325°F. when it is converted.
4. Press CLEAR/OFF when baking is
CLEAR
finished.
OFF
NOTE: Conversion must be set each
time you want to use it. It is not held
in memory.
17
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