Table Of Contents - Weber SP 100 LP Owner's Manual

Contents
WARNINGS ................................................................ 2
Warranty & Patents.................................................. 3-4
General Instructions.................................................... 6
Assembly ............................................................... 7-22
Operating Instructions
Lighting........................................................ 23-24
Cooking ............................................................ 25
Storage and/or Nonuse .................................... 25
Cleaning .......................................................... 25
FEATURES:
a) Convenient tables and racks.
b) Heavy gauge porcelain-on-steel lid seals in heat.
c) Rapid read thermometer for precision cooking
measures grill temperature, and can be removed
and inserted into the food.
d) Heavy gauge steel Flavorizer Bars distribute heat
within the grill. Flavorizer Bars heat just the right
amount of drippings for flavoring, letting excess fat
drip past to help prevent flare-ups.
e) Separate burners for temperature control.
f) Crossover Ignition System with Gas Catcher Ignition
Chamber.
g) Fuel scale indicates LP gas supply.
h) Catch pan catches excess grease.
i) Locking casters for additional portability.
a
h
i
a
Troubleshooting & Maintenance
LP Tank Information .................................... 26-28
Annual Maintenance......................................... 29
General Maintenance.................................. 30-32
Troubleshooting................................................ 33
Parts Listing .............................................................. 35
b
g
IMPORTANT NEW FEATURES:
Your Weber Gas Barbecue is equipped with a new
and improved LP tank connection, that has
additional safety features. They are:
1. The connection of the barbecue to the LP tank can
be made without the use of tools.
2. The new connection will not permit the flow of gas
until a positive gas connection is made.
3. If an accidental fire occurs at the LP tank
connection, the flow of gas is stopped by a
temperature activated shutoff.
4. If the LP supply hose becomes damaged, cut,
punctured, or accidentally fire damaged, the
barbecue connection is equipped with an excess
flow control that will limit the flow of gas if leakage or
a fire occurs.
5
c
d
e
f