Weber SP 100 LP Owner's Manual page 18

Sp-100 lp gas barbecue
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Step 17
Check for gas leaks
DANGER
Do not use an open flame to check for
gas leaks. Be sure there are no sparks or
open flames in the area while you check
for leaks. This will result in a fire or
explosion which can cause serious bodily
injury or death and damage to property.
WARNING: You should check for gas leaks every
time you disconnect and reconnect a gas fitting.
Note - All factory made connections have been
thoroughly checked for gas leaks. The burners have
been flame tested. As a safety precaution you should
recheck all fittings for leaks before using your Weber
Gas Barbecue. Shipping and handling may have
loosened or damaged a gas fitting.
WARNING: Perform these leak checks even if your
barbecue was dealer or store assembled.
You will need: a soap and water solution and a rag or
brush to apply it.
To perform leak checks: open tank valve by turning the
tank valve handwheel counterclockwise. Figure 19.
Figure 19
Check for leaks by wetting the connections with the
soap and water solution and watching for bubbles. If
bubbles form or if a bubble grows there is a leak.
Note - Since some leak test solutions, including soap
and water, may be slightly corrosive, all connections
should be rinsed with water after checking for leaks.
WARNING: Do not ignite burners when leak checking.
Check:
a) Hose to manifold connection. Figure 20 (a).
b) Regulator to tank connection. Figure 20 (b).
WARNING: If there is a leak at a or b, retighten the
fitting with a wrench and recheck for leaks with soap
and water solution.
If a leak persists after retightening the fitting, turn
OFF the gas. DO NOT OPERATE THE BARBECUE.
Contact Weber-Stephen Customer Service.
c) Valves to manifold connections. Figure 20 (c).
d) The hose to regulator connection. Figure 20 (d).
WARNING: If there is a leak at c or d, turn OFF the
gas. DO NOT OPERATE THE BARBECUE. Contact
Weber-Stephen Customer Service.
When leak checks are complete, turn gas supply OFF at
the source and rinse connections with water.
Figure 20
18
(a)
(b)
(c)
(d)

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