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Table of Contents
Related Manuals for Weber Spirit SP-335
Summary of Contents for Weber Spirit SP-335
- Page 1 Registration is easy and we only ask a few quick questions. In less than two minutes, activate your unique WEBER-ID, and unlock a lifetime of WEBER knowledge and guidance. Stay inspired along the way.
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Page 2: Important Safety Information
Important Installation and Assembly Storage and/or Nonuse DANGER: This barbecue is not intended to be WARNING: Turn off the gas supply at the gas cylinder Safety Information installed in or on recreational vehicles or boats. after use. WARNING: Do not use this barbecue unless all WARNING: LPG cylinders must be stored outdoors DANGER, WARNING, and CAUTION parts are in place and the barbecue was properly... -
Page 3: Table Of Contents
What we do promise is to be by your side, every The Flame - Direct or Indirect step of the way. By signing up for your WEBER-ID, as part of your registration, Barbecuing Do's and Don'ts we will deliver special content just for you and your barbecue to enjoy. -
Page 4: Weber's Voluntary Warranty
Weber DISCLAIMERS product is free from defects in material and workmanship... -
Page 5: Spirit Features
SPIRIT FEATURES A Built-In Thermometer E Side Tables with Integrated Tool Hooks Being aware of the temperature inside your barbecue Use the side tables to keep platters, seasonings, and allows you to adjust the heat when needed. tools within arm’s reach. Hang your essential barbecuing tools on the hooks for easy access and organisation of B Warming Rack your backyard workspace. -
Page 6: The Flame-Direct Or Indirect
The Flame- Direct or Indirect HIGH MEDIUM BURNER BURNER BURNER BURNER BURNER BURNER DIRECT HEAT INDIRECT HEAT SETUP SETUP Use the direct method for small, tender pieces of food that take Use the indirect method for larger cuts of meat that require 20 less than 20 minutes to cook, such as: hamburgers, steaks, chops, minutes or more of barbecuing time, or for foods so delicate that kebab sticks, boneless chicken pieces, fish fillets, shellfish, and... -
Page 7: Barbecuing Do's And Don'ts
Barbecuing Do’s and Don’ts Preheat each and every time. Try not to peek. If the cooking grates aren’t hot enough, food will The lid on your barbecue is for more than just keeping stick, and you will likely never have a chance of the rain out. -
Page 8: Important Information About
• Avoid kinking the hose. (37 mbar) 15.1 kW Propane • Replacement regulator and hose assemblies must be 16.8 kW Butane as specified by Weber-Stephen Products LLC. 1079 g/h Propane Specific Requirements for 1223 g/h Butane Customers in Japan (50 mbar) 15.1 kW Propane... -
Page 9: Installing The Lpg Cylinder
Installing the LPG Cylinder Outside Cabinet Requirements The cylinder must be placed on the ground outside and to the right of the cabinet. The maximum size requirements for cylinders installed outside the cabinet are: Cylinder Capacity: 13 kg maximum Cylinder Height: 587 mm maximum Cylinder Width: 306 mm maximum... -
Page 10: Connecting The Lpg Cylinder & Leak Checking
Connecting the LPG Cylinder & Leak Checking Connect the Regulator to the Cylinder 1) Check that all burner control knobs are in the position. Check by pushing in and turning knobs clockwise. 2) Identify your regulator type and connect the regulator to the LPG cylinder by following the appropriate connection instructions. - Page 11 What is a Leak Check? Once the LPG cylinder is properly installed, it is necessary to perform a leak check. A leak check is a reliable way to verify that gas is not escaping after you connect the cylinder. The following fittings should be tested each time a cylinder is refilled and reinstalled: •...
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Page 12: The Very First Time You Barbecue
WARNING: Grill brushes should be checked for loose bristles and excessive wear on a regular basis. Replace brush if any loose bristles are found on cooking grates or brush. WEBER recommends purchasing a new stainless steel bristle grill brush at the beginning of every spring. -
Page 13: Igniting The Barbecue
Igniting the Barbecue Using the CROSSOVER Ignition System to Ignite the Barbecue The CROSSOVER ignition system ignites the burner furthest to the left, burner 1, with a spark from the igniter electrode. You generate the energy for the spark by pushing the igniter button. You will hear the igniter clicking. - Page 14 Using the Sear Station Searing is a direct heat technique used on meats, such as steak, poultry parts, fish and chops. Searing browns the surface of the food at a high temperature. By searing both sides of the meat, you caramelize the food surface, creating a more desirable flavor.
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Page 15: Igniting The Side Burner
Igniting the Side Burner Using the Electronic Ignition to Ignite the Side Burner Unlike the main burners, the side burner does not ignite from burner 1. If one or more of the main burners on your grill are already lit and you would like to ignite the side burner, skip to step 3. -
Page 16: Cleaning And Maintenance
Cleaning and Maintenance Cleaning the Inside of the Barbecue Over time, the performance of your barbecue can diminish if it has not been maintained properly. Low temperatures, uneven heat, and food sticking to cooking grates are all signs that cleaning and maintenance are overdue. - Page 17 The outside of your barbecue may include stainless Reinstall Side Burner Valve steel, porcelain-enamelled, and plastic surfaces. You will need: A Phillips screwdriver. WEBER recommends the following methods based on 1) Align side burner valve with side burner tube the surface type. opening.
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Page 18: Replacement Parts
Follow the instructions for “Checking the Components of the Electronic Ignition System”. 9) After burner 1 ignites, you can turn on burner 2 (and burner 3). REPLACEMENT PARTS To obtain replacement parts, contact the local retailer in your area or log onto weber.com. - Page 19 WARNING: Do not attempt to make any repair to gas carrying, gas burning, ignition components or structural components without contacting Weber-Stephen Products LLC, Customer Service Department. WARNING: Failure to use genuine Weber-Stephen parts for any repair or replacement will void all warranty protection.
- Page 20 The number of wires will vary per model. CALL Igniter Module Wire Chart CUSTOMER SERVICE If you are still experiencing any problems, contact the Customer Service Representative in your area using the contact information on weber.com.
- Page 21 Barbecuing Guide Type Thickness/Weight Approximate Total Barbecue Time RED MEAT 19 mm thick 4 to 6 minutes direct high heat Steak: New York strip, porterhouse, rib-eye, T-bone, and filet mignon 25 mm thick 6 to 8 minutes direct high heat (tenderloin) 50 mm thick 14 to 18 minutes sear 6 to 8 minutes direct high heat, then 8 to 10 minutes indirect high heat...
- Page 22 SPIRIT SP-335 Spirit - SP-335 LP - ASIA 102520...
- Page 23 weber.com...
- Page 24 SupportAsia@WeberStephen.com weber.com BBQTOWN (Weber Official Distributor in Korea) weber.com 45-76, Yonggu-daero 2325beon-gil, Giheung-gu, Yongin-si, Gyeonggi-do, REPUBLIC OF KOREA +82 1577 3865 webergrill@bbqtown.co.kr weber.com © 2020 Designed and engineered by Weber-Stephen Products LLC, 1415 S. Roselle Road, Palatine, Illinois 60067 USA.