Table of Contents
Advertisement
TRUE FOOD SERVICE EQUIPMENT, INC.
2001 East Terra Lane • O'Fallon, Missouri 63366-4434
(636) 240-2400 • FAX (636) 272-2408 • INT'L FAX (636) 272-7546 • (800) 325-6152
Parts Department (800) 424-TRUE • Parts Department FAX# (636) 272-9471
I NS TAL L AT IO N M A N U A L F OR
T FM M O D E L S ( T RUE F R E E Z E R M E R C H A N D IS ER )
TABLE OF CONTENTS
Safety Precautions --------------------------- 1
Proper Disposal ----------------------------- 2
Connecting Electricity------------------------- 3
Adapter Plugs ------------------------------ 3
Ownership --------------------------------- 4
Required Tools ------------------------------ 4
Uncrating --------------------------------- 4
Location ---------------------------------- 5
Leveling Cabinet ---------------------------- 5
Sealing Cabinet to the floor / Ventilation /
Cabinet Drain ------------------------------ 6
TFM-29FL
Wire Gauge Chart --------------------------- 7
Electrical Instructions & Start-up ---------------- 8
Operations --------------------------------- 9
Cleaning the Condenser ---------------------- 10
Important Warranty Information ---------------- 11
Stainless Steel Equipment Care & Cleaning ---- 12-13
Warranty (U.S.A. & Canada Only!) --------------- 14
CONGRATULATIONS!
You have just purchased the finest commercial
refrigeration available. You can expect many years
of trouble-free operation.
TFM-41FL
TF M ( T RUE FRE EZER
ME RCH ANDIS ER)
............ www.truemfg.com ............
#922341
Advertisement
Table of Contents
Related Manuals for True TFM-29FL
Summary of Contents for True TFM-29FL
-
Page 1: Table Of Contents
2001 East Terra Lane • O’Fallon, Missouri 63366-4434 (636) 240-2400 • FAX (636) 272-2408 • INT’L FAX (636) 272-7546 • (800) 325-6152 Parts Department (800) 424-TRUE • Parts Department FAX# (636) 272-9471 I NS TAL L AT IO N M A N U A L F OR... - Page 2 True Food Service Equipment, Inc..... www.truemfg.com ....
-
Page 3: Safety Information
Successful Operation You have selected one of the finest commercial freezer units made. It is manufactured under strict quality controls with only the best quality materials available. Your TRUE freezer, when properly maintained, will give you many years of trouble-free service. -
Page 4: Proper Disposal
Old Refrigerator or Freezer: • Take off the doors. • Leave the shelves in place so that children may not easily climb inside. USE OF EXTENSION CORDS NEVER USE AN EXTENSION CORD! TRUE will not warranty any display case that has been connected to an extension cord. REPLACEMENT PARTS • Component parts shall be replaced with like components. • Servicing shall be done by authorized service personnel, to minimize the risk of possible ignition due to incorrect parts or improper service. -
Page 5: Connecting Electricity
True Food Service Equipment, Inc. SAFETY INFORMATION WARNING! HOW TO CONNECT ELECTRICITY Do not, under any circumstances, cut or remove the ground prong from the power cord. For personal safety, this appliance must be properly grounded. The power cord of this appliance is equipped with a Repair or replace immediately all power cords that have grounding plug which mates with a standard grounded become frayed or otherwise damaged. Do not use a cord... -
Page 6: Installation / Operation Instructions Ownership
INSTALLATION / OPERATION INSTRUCTIONS INSTALLATION / OPERATION INSTRUCTIONS OWNERSHIP To ensure that your unit works properly from the first Before you start to install your TRUE unit, carefully day, it must be installed properly. We highly recommend inspect it for freight damage. If damage is discovered, a trained mechanic and electrician install your TRUE immediately file a claim with the delivery freight carrier. equipment. The cost of a professional installation is TRUE is not responsible for damage incurred during money well spent. shipment. REQUIRED TOOLS • Adjustable Wrench • Phillips Head Screwdriver • Level UNCRATING NOTE The following procedure is recommended for uncrating Keys for freezer with door locks are located in warranty packets. -
Page 7: Location
1. Castors installation - Castors are shipped in a box WARNING inside the unit. Shims for leveling and wrench Cabinet warranties are void if OEM power cord is tampered are also provided for correct installation. with. True will not warranty any units that are connected to 2. Thread castors into the base of the unit and an extension cord. tighten with wrench provided. (See image 5). When leveling unit use shims provided in the castor kit. (See image 6). B. Proper leveling of your TRUE freezer is critical to operating success. Effective condensate removal and door operation will be effected by leveling. -
Page 8: Sealing Cabinet To Floor
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS SEALING CABINET TO FLOOR Step A - Position Cabinet Step F When positioning cabinet into a final location make sure there Raise and block the rear of the cabinet. are no obstructions in front of the intake and exhaust areas. Step G These areas are located in the front and back of the cabinet. Apply sealant on floor as outline in Step E. on other three Step B - Level Cabinet sides. Step H Cabinet should be level, side to side and front to back. Place a carpenter’s level in the interior floor in four places: Examine to see that cabinet is sealed to floor around 1. Position level in the inside floor of the unit near the front. -
Page 9: Wire Gauge Chart
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS CONDUCTORS AND CIRCUITS Wire Gauge for 2% Voltage Drop in Supply Circuits. 115 Volt Distance In Feet To Center of Load Amps 100 120 140 160 Wire Gauge for 2% Voltage Drop in Supply Circuits. -
Page 10: Electrical Instructions & Start-Up
(see photo) be powered at proper operating voltage at all times. Refer to cabinet data plate for this voltage. Photo TRUE requires that a sole circuit be dedicated for the unit. Failure to do so voids warranty. WARNING Compressor warranties are void if compressor burns out due to low voltage. -
Page 11: Temperature Control Location & Defrost
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS TEMPERATURE CONTROL LOCATION / Defrost Operations Temperature TEMPERATURE CONTROL: Control Temperature control is located at the back of the unit next to the rear grill. (See image 1). MANUAL DEFROST: The unit will need to be manually defrosted. Unplug unit until all frost is gone. The manual defrost frequency will... -
Page 12: Maintenance, Care & Cleaning
Use a vacuum to clean up any debris. Illustration 1 WARNING Do not bend or disrupt the refrigeration lines when cleaning the condenser coil. TRUE is not responsible for damage done to the condensing unit and refrigeration lines. Step 3 Remove bolts anchoring compressor assembly to frame rails and carefully slide out. (tube connections are... -
Page 13: Important Warranty Information
6. Reconnect the electrical power to the unit. If you have any questions, please call TRUE Manufacturing at 636-240-2400 or 800-325-6152 and ask for the Service Department. Service Department Availability Monday-Friday 7:30 a.m. to 6:00 p.m. and Saturday 8:00 a.m. -
Page 14: Stainless Steel Equipment Care & Cleaning
True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING STAINLESS STEEL EQUIPMENT CARE AND CLEANING CAUTION: Do not use any steel wool, abrasive or chlorine based products to clean stainless steel surfaces. Stainless Steel Opponents • There are three basic things which can break down your stainless steel’s passivity layer and allow corrosion to rear its ugly head. 1) Scratches from wire brushes, scrapers, and steel pads are just a few examples of items that can be abrasive to stainless steel’s surface. 2) Deposits left on your stainless steel can leave spots. You may have hard or soft water depending on what part of the country you live in. Hard water can leave spots. Hard water that is heated can leave deposits if left to sit too long. -
Page 15: Stainless Steel Equipment Care & Cleaning
True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING STAINLESS STEEL EQUIPMENT CARE AND CLEANING Recommended cleaners for certain situations / environments of stainless steel A) Soap, ammonia and detergent medallion applied with a cloth or sponge can be used for routine cleaning. B) Arcal 20, Lac-O-Nu Ecoshine applied provides barrier film for fingerprints and smears. C) Cameo, Talc, Zud First Impression is applied by rubbing in the direction of the polished lines for stubborn stains and discoloring. D) Easy-off and De-Grease It oven aid are excellent for removals on all finishes for grease-fatty acids, blood and burnt-on foods. E) Any good commercial detergent can be applied with a sponge or cloth to remove grease and oil. F) Benefit, Super Sheen, Sheila Shine are good for restoration / passivation. -
Page 16: Warranty (U.s.a. & Canada Only!)
WARRANTY CLAIMS All claims for labor or parts must be made directly through TRUE. All claims should include: model number of the unit, the serial number of the cabinet, proof of purchase, date of installation, and all pertinent information supporting the existence of the alleged defect.