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True TMW-36F Installation & Operation Instructions

Tmw (true meat well)
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TRUE FOOD SERVICE EQUIPMENT, INC.
2001 East Terra Lane • P.O. Box 970 • O'Fallon, Missouri 63366
(636)-240-2400 • FAX (636)272-2408 • INT'L FAX (636)272-7546 • (800)325-6152
Parts Department (800)424-TRUE • Parts Department FAX# (636)272-9471
I NS TA L L AT I O N MAN U AL F O R M E AT W E L L M O DEL S

TABLE OF CONTENTS

Safety Precautions ----------------------- 1
Proper Disposal -------------------------- 2
Connecting Electricity --------------------- 3
Adapter Plugs --------------------------- 3
Ownership ------------------------------ 4
Required Tools --------------------------- 4
Uncrating & Locating ---------------------- 4
Installation of Castors ---------------------- 5
Leveling Cabinet ------------------------- 6
TMW-36F-QT
Electrical Instructions --------------------- 6
Start-up -------------------------------- 7
Cleaning Condenser Coil ------------------- 8
Stainless Steel Equipment Care & Cleaning - 10-11
TMW-36F
CONGRATULATIONS!
You have just purchased the finest commercial
refrigeration available. You can expect many years
of trouble-free operation.
T MW (T RUE MEAT WE LL)
............ www.truemfg.com ............
#912634

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Summary of Contents for True TMW-36F

  • Page 1: Table Of Contents

    (636)-240-2400 • FAX (636)272-2408 • INT’L FAX (636)272-7546 • (800)325-6152 Parts Department (800)424-TRUE • Parts Department FAX# (636)272-9471 I NS TA L L AT I O N MAN U AL F O R M E AT W E L L M O DEL S...
  • Page 2 NOTICE TO CUSTOMER: Loss Or Spoilage Of Products In Your Refrigerator/Freezer Is NOT Covered By Warranty. In Addition To Following Recommended Installation Procedures You Must Run The Refrigerator/Freezer 24 Hours Prior To Usage. True Manufacturing Company, Inc.

  • Page 3: Safety Information

    Successful Operation You have selected one of the finest commercial freezer units made. It is manufactured under strict quality controls with only the best quality materials available. Your TRUE freezer, when properly maintained, will give you many years of trouble-free service.

  • Page 4: Proper Disposal

    If you intentionally release any refrigerants you can be subject to fines and imprisonment under provisions of the environmental regulations. True Food Service Equipment, Inc.

  • Page 5: Connecting Electricity

    True Food Service Equipment, Inc. IMPORTANT ELECTRICAL SAFETY INFORMATION Do not, under any circumstances, cut or remove the third (ground) prong from the power cord. For personal safety, this appliance must be properly grounded. The power cord of this appliance is equipped...

  • Page 6: Installation / Operation Instructions Ownership

    To insure that your unit works properly from the first day, it must be installed properly. We highly recommend that your True unit is installed by your supplying dealer or service company. The cost of a professional installation is money well spent. Issues caused by incorrect installation may invalidate your warranty.

  • Page 7: Installation Of Castors

    Four leveling shims have been provided for leveling castored units positioned on uneven floors. Shims must be positioned between rail end and bearing race. True recommends a four shim limit to any single castor. A. Turn the bearing race counter-clockwise until the cabinet is level.

  • Page 8: Leveling Cabinet

    (100°F+, 38°C+), you may want to install an exhaust fan. Warning Warranty is void if ventilation is insufficient. B. Proper leveling of your True cooler is critical to operating success (for non-mobile models). Effective condensate removal and door operation will be effected by leveling.

  • Page 9: Startup

    True dealer or recommended service agent. D. Good air flow in your True unit is critical. Be careful to load product so that it neither presses against the back wall, nor comes within four inches of the evaporator housing.

  • Page 10: Maintenance, Care & Cleaning

    If you cannot remove the dirt adequately, please call your refrig- eration service company. If you have any questions, please call True Manufacturing at 636- 240-2400 or 800-325-6152 and ask for the Service Department. Service Department Availability Monday-Friday 7:30 a.m. to 5:30 p.m.

  • Page 11: Temperature Control Adjustment

    True Food Service Equipment, Inc. TEMPERATURE CONTROL ADJUSTMENT FOR HIGH ALTITUDE ONLY! TERMS: • Cut-out - Temperature sensed by the controller that shuts the compressor off. • Cut-in - Temperature sensed by the controller that turns the compressor on. TOOLS REQUIRED: •...

  • Page 12: Stainless Steel Equipment Care & Cleaning

    Your supplier of cleaning products should be able to advise you of the products suitable to keep your True unit looking like new.

  • Page 13: Stainless Steel Equipment Care & Cleaning

    True Food Service Equipment, Inc. STAINLESS STEEL EQUIPMENT CARE AND CLEANING • The top sliding door, door hood, and trim piece around the top of the cabinet simply come off with no tools required. This is for easier cleaning. Please see figure 1.

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Tmw-36f-qt

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