CONTENTS
Technical Details ....................................................................................................................................
Contents .................................................................................................................................................
Preface ....................................................................................................................................................
Safety ......................................................................................................................................................
Before Installation ..........................................................................................................................
During Operation ............................................................................................................................
After Use ........................................................................................................................................
General ...........................................................................................................................................
Introduction ............................................................................................................................................
Rating Plate ....................................................................................................................................
Installation ......................................................................................................................................
Cookware .......................................................................................................................................
Grill and Oven Furniture ................................................................................................................. 10
The Control Panel .......................................................................................................................... 11
The Ceramic Hob ................................................................................................................................... 14
Recommended Saucepans ............................................................................................................ 14
Hints and Tips ................................................................................................................................ 14
Deep Fat Frying ...................................................................................................................................... 15
Preserving .............................................................................................................................................. 15
The Grill .................................................................................................................................................. 16
Uses of the Grill .............................................................................................................................. 16
Selecting the Grill ........................................................................................................................... 16
Things to Note ................................................................................................................................ 16
The Grill Pan and Handle ............................................................................................................... 16
Hints and Tips ................................................................................................................................ 17
Grilling Chart .................................................................................................................................. 17
The Fan Oven ......................................................................................................................................... 18
Uses of the Fan Oven .................................................................................................................... 18
Selecting the Top Oven .................................................................................................................. 18
Things to Note ................................................................................................................................ 18
To Fit the Oven Shelves ................................................................................................................. 18
Hints and Tips ................................................................................................................................ 19
Oven Cooking Chart .............................................................................................................................. 20
Roasting Chart ....................................................................................................................................... 21
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