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OVEN COOKING CHART
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature
by 10°C to suit individual preferences and requirements.
FOOD
Biscuits
Flapjacks
Shortbread
Bread
Bread rolls/buns
Casseroles- Beef
Chicken
Cakes:
Small & Queen
Victoria sandwich
Gingerbread
Madeira
Rich fruit
Christmas
Meringues
Convenience foods
Fish
Fish pie (potato topped)
Shepherds pie
Fruit pies and crumbles
Milk puddings
Shortcrust – Mince pies
Flaky/Puff pies
Quiche Lorraine/tarts/flan
Meat pie
Plate tarts/pies
Scones
Soufflé
Roasting Meat and Poultry
Pasta e.g. Lasagne
Vegetable dishes
Baked jacket potatoes
Baked stuffed marrow
Baked stuffed tomatoes
Roast potatoes
Yorkshire puddings: Large
Note: Shelf positions are counted from the bottom of the oven.
OVEN SHELF
POSITIONS
3
3
3
2
2
3
3
3
2
3
2
2
1
3
2
2
3
3
3
3
3
3
3
3
3
2
3
2
2
3
3
3
3
3
3
Individual
3
20
COOKING
TEMP (°C)
190-200
180-190
150-160
220
220
140-150
180-190
180-190
180-190
150-160
140-150
150-160
140-150
Depending on size 3-4½ h
100
Follow instructions on the pack
180-190
200-210
200-210
210-220
150-160
200-210
220-230
200-210
200-210
200-210
230-240
200
180-200
See Roasting Chart
200
200
200
200
190
200-220
230
230
APPROXIMATE
COOK
(TIME MINS)
10-20
25-30
45-65
30
30
2-3 hours
1½ hours
20-25
20-25
1¼-1½ hours
1-1¼ hours
2¼-2¾ hours
2½-3 hours
20-30
20-25
30-35
40-45
1½-2 hours
15-20
30-40
30-45
30-45
30-45
8-12
30-40
30-40
1½ hours
1-1½ hours
30-35
20-25
1-1½ hours
35-40
35-40
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