PROBLEM
OVEN WILL NOT WORK
OVEN TEMPERATURE
TOO HOT OR TOO COLD
FOOD DOES NOT ROAST
OR BAKE PROPERLY
FOOD DOES NOT
BROIL PROPERLY
OVEN WILL NOT
SELF-CLEAN
OVEN DOOR WILL
NOT UNLOCK
OVEN NOT CLEAN AFTER
CLEAN CYCLE
OVEN DOOR
ACCIDENTALLY LOCKED
WHILE BAKING
POSSIBLE CAUSE
• Plug on the range is not completely inserted in the electrical outlet.
• Pilot(s) is (are) not lit (on standing pilot models). See the Lighting Instructions
for Standing Pilot Models in Using Your Oven.
• The circuit breaker in your house has been tripped, or a fuse has been blown.
• Oven controls not properly set.
• The oven thermostat needs adjustment. See the Adjust the Oven
Thermostat—Do It Yourself section.
• Oven controls not properly set. See the Baking or Roasting section.
• Shelf position is not correct.
• Incorrect cookware or cookware of improper size is being used.
• The oven thermostat needs adjustment. See the Adjust the Oven Thermostat—
Do It Yourself section.
• Clock not set correctly.
• Oven bottom not securely seated in position.
• Oven controls not properly set. See the Broiling section.
• Oven door not closed.
• Improper shelf position being used. See the Broiling section.
• Food is being cooked on a hot pan.
• Cookware is not suited for broiling.
• Aluminum foil used on the broiler pan grid has not been fitted properly
and slit as recommended.
• Oven bottom not securely seated in position.
• Oven temperature is too high to set self-clean operation. Allow the range to
cool to room temperature and reset the controls.
• Door latch handle not moved all the way to the right.
• Oven must cool below locking temperature. Do not lock the door with
door latch except when using self-clean feature or the oven may lock.
• Oven controls not set properly. See Operating the Self-Cleaning Oven section.
• Heavily soiled oven requires 3
• Heavy spillovers should be cleaned up before starting clean cycle.
• Press the CLEAR/OFF pad. Allow the oven to cool and then unlatch the door.
1
⁄
to 4 hours of cleaning time.
2
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