Surface Units - GE JBP35SMSS Owner's Manual

Using the surface units.
Throughout this manual, features and appearance may vary from your model.
Be sure you turn the control knob to
OFF when you finish cooking.
1"
Not over 1 inch.
Use only flat-bottomed woks.
How to Set
Push the knob in and turn in either
direction to the setting you want.
At both OFF and HI the control clicks
into position. You may hear slight
clicking sounds during cooking,
indicating the control is maintaining your
desired setting.
A surface unit ON indicator light will
glow when any surface unit is on.
Surface Cookware Tips
Use medium- or heavy-weight cookware.
Aluminum cookware conducts heat faster
than other metals. Cast-iron and coated
cast-iron cookware are slow to absorb
heat, but generally cook evenly at low to
medium heat settings. Steel pans may
cook unevenly if not combined with
other metals.
Wok Cooking
We recommend that you use only a flat-bottomed
wok. They are available at your local retail store.
Do not use woks that have support rings.
Placing the ring over the surface unit will
cause a buildup of heat that will damage
the porcelain cooktop.
Home Canning Tips
Be sure the canner is centered over the
surface unit.
Use recipes and procedures from
reputable sources. These are available
from manufacturers such as Ball
Kerr ® and the Department of Agriculture
Extension Service.
To prevent burns from steam or heat, use
caution when canning.
For best cooking results, pans should be
flat on the bottom. Match the size of the
saucepan to the size of the surface unit.
The pan should not extend over the
edge of the surface unit more than 1".
Do not use round bottom woks. You
could be seriously burned if the wok
tipped over.
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