GE Gas Ranges Owner's Manual page 16

Seasoning
Before using the griddle for the first time, it
must be seasoned.
the griddle
If the griddle has not been used for a period
of time, it should be reseasoned.
To season the griddle:
1 Clean the griddle thoroughly with hot, soapy
2 Rinse with a mixture of 1 quart water and
3 Pour 1 teaspoon vegetable oil into the center
Using the
Before starting to cook on the griddle, be sure
griddle the drip tray and liners are in place. Select
the cooking temperature and preheat for
15 minutes. When the griddle is preheated,
the HEATING light will turn off. Place the
food on the griddle and cook to the desired
doneness.
16
water to remove any protective coating.
1 cup white vinegar. Dry thoroughly.
of the griddle. Do not use corn oil as it gets
sticky. Rub the oil over the entire surface of
the griddle using a heavy cloth.
Surface Cooking
Stainless Steel Range
4 Turn the control knob to a medium setting
(350°F.). Turn the heat off when the oil
begins to smoke. Allow the griddle to cool.
5 Repeat step 3. Be sure to cover the entire
surface with the oil.
6 Repeat step 4. Allow the griddle to cool.
Wipe the entire surface of the griddle
using a heavy cloth. Apply a very thin layer
of vegetable oil. The griddle is now ready
to use.
NOTE: When the griddle is properly seasoned,
it can be used without any additional
shortening. However, shortening can
be used for flavor.