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Chide
L Rod packaged i nali-paperer p lastic packages maybedefromed
3. Besurelarge meats arecompletelydefrosted
(or,onroastsahw
without unwrapping. Iff@ isfoilwrapped, remove f oiland
extramicrowaving time). I Urkeys m aybeplaced undernmning
placefoodincooking d ishfordefrosting.
water u ntil g iblets c anberemoved.
2. Atir firsthaifofdefrosting t ime,unwrap package a ndcheck
4. When defrosted, fbodshould becoolbutsoftened i nallareas. I f
fbod. ' Ibmf~ over, i fnecessary; breakapart o rseparate f ~ if
stillslightly i cy, r eturn tomicrowave oven verybriefly, orletstand
possible. Onverylargef~s liketurkey, s ome shielding o fthin
a fewminutes.
wing orlegareasmaybenwessary,
First H alf
SecondHalf
RMMi
'1'be,Min. ?Me, M.in.
Comments
Meat
I
P
o
w
D
@
Bacon
3!4to4
Ranks(l-lb.)
4 to5
Ground: b eef&pork(l-lb.) 4
(2-lbsJ
6
(!$lbs.)
12
Roast: b eef&pork
4 to5 perlb.
Sto6 perlb.
Spareribs, pork(1pkg.)
2 to4 perlb.
Steaks, c hops &cutlets;
2 to4fi perlb,
beef,lamb, p ork&veal
Sausage, bulk
(Mb.tray)
2N
(Mb.roll)
2
Sausage, link
2
(1to 1%-lbsJ
Sausage, patties
1
(12-oz, pkg.)
none
4 to6
6to 8
12to 14
4 to5 perlb.
5 to6perib.
2 to4per lb.
2 to4%perlb,
1to2
Placeunopened p ackage i noven. R otate p ackage 1 /4 tumafterhalf
time. L etstand for5minutes.
Pla~ unopened p ackage i noven. M iwowave justuntilfranks canbe
separated.
Turnoverafterfirst4 minutes.
Ibm rneatover a fterfirsthalfoftime.Scrape offsoftened m eat a fter
second haifoftime.Setaside, B reakup remaining b lock, m icrowave
5to6 minutes m ore.
'Ammeatafterfirsthalfoftime,Scrape offsoftened m eatafter
second halfoftime.Setaside. M icrowave 11 to i2minutes m ore.
Scrape andsetaside. W eakupremaining b lock andmicrowave 3to5
minutes m oms,
Place unwrapped r oastinoven. A Rer halfoftimeturnroastover.
Defrost forsecond halfoftime.Letstandfbr30minutes.
Place wrapped package i noven. ' Ibmoverafterfirsthalfoftime.
Aftersecond halfoftime,separate p iweswithtableknife. L etstand
tocomplete d efrosting.
PIace wrapped package i noven. T hmoverafterfirsthalfoftime.
Afterseeond halfof~irns. separate p ieces withtableId%, letstand to
complete
d
e
f
Tlmtoveratler first2%minutes.
'Rim overafkw firsthalfoftime.Letstand5 minutes.
Rotate p ackage 1 /4 turn
a
h
oftime.LetstandforSminutes.
No
turn
needed.
RNdtry
Chicken, broiler-fryer,
7 to8
7to8
Placewrapped ehieken inoven. A fterhrdf'oftime, unwrap andturn
cutup(2%
t
3%-ibs,)
over. A ftersecond halfoftime, i wpamte pieces a ndplaceincooking
dish.lkliwowave 2 to4 minutss m ore, i fnecessary. Letstanda few
minutes
t o
finish defrosting.
Whole (2%to3%-lbs,)
9 to 11
9 to U
Placewmpped chicken inoven. A fkw haifoftime,unwrap andturn
overchicken. S hield warm areaswithfoil.Runcoolwaterincavity
4intil giblets a m beremoved.
Cornish hen
4 totiperlb.
4 to5perlb,
Placewrapped package i noven breast s idetip.lltm package o ver
afterfirsthalfoftime.
Duckling
2 to3 perib.
2 to3perlb.
Placewrapped d uckling i noven. A fierfirsthalfoftime, u nwrap and
turnoverintocooking d ish.Shield warm tweas w ithfoil,Runcool
water incavity until g iblets c anberemoved.
'lkrkey
4%to~~ perlb, 4$?z to5$$Perlb,
Phwe unwrapped turkey breast s idedown, A flerf'hthalfoftime,
remove w mpper a ndshield warm areaswithibiL'Ihrn turkey Imast
sideupfi=wsecond
halfoftime. R uncoolwat~r i tttocmdty u ntilgiblets
andneckwinberemoved. Letsoakincoolwater f or1to2 hours or
rcf'rigwatc overnight tocomplete d efrosting.
1
.
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