Heating Or Reheating Guide - GE JE610 Owner's Manual

Heating or Reheating Guide

1 Directions below are for heating or reheating
already-cooked foods stored in refrigerator or at
room temperature. Use microwave-safe cookware.
2 Cover most foods for fastest, most even heating.
Exceptions are some sandwiches, griddle foods
and baked items.
3 Bubbling around edges of dish is normal, since
the center is the last to heat. Foods heated to
160°F. to 165°F. will provide safe, palatable results.
NOTE: Use Power Level Hi unless otherwise noted.
Food
Bakery Foods
Cake, coffee cake, doughnuts,
sweet rolls, nut or fruit bread
Dinner rolls, muffins
Pie
Beverages
Cocoa, other milk-based
drinks (6 oz. cup)
Coffee, other water-based
drinks (6 oz. cup)
Meats and Main Dishes
Chicken pieces, hamburger,
meat pieces
Hot dogs and sausages
Rice and pasta (2/3—3/4 cup
per serving
Saucy, main dishes: chop suey,
spaghetti, creamed chicken,
chili, stew, macaroni and cheese,
etc. (3/4—1 cup per serving)
Plate of Leftovers
Sandwiches
Soups (6 oz. serving)
Vegetables
Adjust temperatures to suit your personal taste.
Let foods stand a few minutes before serving.
4 Be sure foods are heated throughout before
serving. Steaming or bubbling around edges of
dish does not necessarily mean food is heated
throughout.
If you use a meat thermometer while cooking,
make sure it is safe for use in microwave ovens.
Amount
1 piece
9 inch cake or
12 rolls or doughnuts
1
6 to 8
1 slice
9 inch pie
1 to 2 cups
1 to 2 cups
1 to 2 pieces
1 to 2
1 to 2 servings
1 to 2 servings
1 plate
1 to 2 servings
1 to 2 servings
1 to 2 servings
Power Level Time
Low (30) 1/2 to 2 min.
Low (30) 3 to 5 min.
Medium (50) 1/2 to 1 min.
Medium (50) 1-1/2 to 2-1/2 min.
1 to 1-1/2 min.
Med-High (70) 6 to 8 min.
Med-High (70) 4 to 7 min.
2 to 4 min.
3 to 5 min.
1 to 2 min.
1-1/2 to 4 min.
4 to 6 min.
4 to 6 min.
Med-High (70) 2 to 4 min.
Med-High (70) 2 to 4 min.
2 to 3 min.
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