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About the time features.
Cooking Guide for Time Cook
NOTE: Use power level High (10) unless otherwise noted.
Vegetable
Amount
Asparagus
(fresh spears)
1 lb.
(frozen spears)
10-oz. package
Beans
(fresh green)
1 lb. cut in half
(frozen green)
10-oz. package
(frozen lima)
10-oz. package
Beets
(fresh, whole)
1 bunch
Broccoli
(fresh cut)
1 bunch (1
(fresh spears)
1 bunch (1
( frozen, chopped)
10-oz. package
(frozen spears)
10-oz. package
Cabbage
(fresh)
1 medium head (about 2 lbs.)
(wedges)
Carrots
(fresh, sliced)
1 lb.
(frozen)
10-oz. package
Cauliflower
(flowerets)
1 medium head
(fresh, whole)
1 medium head
(frozen)
10-oz. package
Corn
(frozen kernel)
10-oz. package
Corn on the cob
(fresh)
1 to 5 ears
(frozen)
1 ear
2 to 6 ears
Mixed vegetables
(frozen)
10-oz. package
Peas
(fresh, shelled)
2 lbs. unshelled
(frozen)
10-oz. package
Potatoes
(fresh, cubed, white)
4 potatoes (6 to 8 oz. each)
(fresh, whole, sweet
1 (6 to 8 oz.)
or white)
Spinach
(fresh)
10 to 16 oz.
(frozen, chopped, and leaf)
10-oz. package
Squash
(fresh, summer, and yellow) 1 lb. sliced
(winter, acorn, or butternut) 1 to 2 squash (about 1 lb. each)
10
Time
5 to 8 min.,
Med-High (7)
4 to 7 min.
10 to 15 min.
4 to 8 min.
4 to 8 min.
16 to 22 min.
1
⁄
to 1
1
⁄
lbs.)
6 to 9 min.
4
2
1
⁄
to 1
1
⁄
lbs.)
8 to 11 min.
4
2
5 to 7 min.
5 to 7 min.
6 to 10 min.
6 to 9 min.
5 to 8 min.
4 to 7 min.
8 to 11 min.
8 to 15 min.
4 to 7 min.
3 to 6 min.
1
1
/
to 4 min.
2
per ear
3 to 6 min.
2 to 3 min.
per ear
3 to 6 min.
7 to 10 min.
3 to 6 min.
9 to 12 min.
2 to 4 min.
4 to 6 min.
4 to 6 min.
4 to 6 min.
6 to 9 min.
Comments
In 1
⁄
-qt. casserole, place 1/4 cup water.
1
2
In 1-qt. casserole.
In 1
⁄
-qt. casserole, place 1/2 cup water.
1
2
In 1-qt. casserole, place 2 tablespoons water.
In 1-qt. casserole, place 1/4 cup water.
In 2-qt. casserole, place 1/2 cup water.
In 2-qt. casserole, place 1/2 cup water.
In 2-qt. casserole, place 1/4 cup water.
In 1-qt. casserole.
In 1-qt. casserole, place 3 tablespoons water.
In 1
⁄
- or 2-qt. casserole, place 1/4 cup water.
1
2
In 2- or 3-qt. casserole, place 1/4 cup water.
In 1
⁄
-qt. casserole, place 1/4 cup water.
1
2
In 1-qt. casserole, place 2 tablespoons water.
In 2-qt. casserole, place 1/2 cup water.
In 2-qt. casserole, place 1/2 cup water.
In 1-qt. casserole, place 2 tablespoons water.
In 1-qt. casserole, place 2 tablespoons water.
In 2-qt. glass baking dish, place corn. If corn is in
husk, use no water; if corn has been husked, add
1/4 cup water. Rearrange after half of time.
Place in 2-qt. oblong glass baking dish.
Cover with vented plastic wrap. Rearrange after
half of time.
In 1-qt. casserole, place 3 tablespoons water.
In 1-qt. casserole, place 1/4 cup water.
In 1-qt. casserole, place 2 tablespoons water.
Peel and cut into 1-inch cubes. Place in 2-qt.
casserole with 1/2 cup water. Stir after half of time.
Pierce with cooking fork. Place in the oven, 1 inch
apart, in circular arrangement. Let stand 5 minutes.
In 2-qt. casserole, place washed spinach.
In 1-qt. casserole, place 3 tablespoons water.
In 1
⁄
-qt. casserole, place 1/4 cup water.
1
2
Cut in half and remove fibrous membranes. In
2-qt. glass baking dish, place squash cut-side-down.
Turn cut-side-up after 4 minutes.
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