Smeg SCA712-3 Specification

SCA712-3
MULTIFUNCTION
fan forced fan assisted supercook
MEMORIES
beef pork poultry
pizza cake biscuits
EAN 8017709134761
colour satin stainless steel/mirrored glass
size 597mmH x 698mmW x 566mmD
capacity 90 litre
installation built-in underbench or wall,
flushmount
thermostat variable 50–250°C
multifunction 10 cooking functions plus defrost
plus proofing
fully automatic 24-hour digital — time of day, fully
automatic, semi automatic, minute
minder, manual override
cavity cooling independent self-cooling carcase fan
furniture 3 x grill/baking tray, grill insert, 2 x
chrome wire shelves, removable roof
liner, 2 x safety-grip handles
interior enamel Ever-Clean
safety thermal overload protection
safety-notched furniture
triple-glazed door
forced-air door cooling
warranty two years parts and labour
Smeg thermosealed 70cm electric oven, Linear design
baker's
convection
function
SMART CHEF
Choose between nine preset recipes — beef, lamb, pork, poultry, fish, vegetables, pizza, cakes and
biscuits. The Smeg oven will advise on the best shelf height for optimum cooking results. There are
lamb fish vegetables
also three extra memories to store family favourite recipes.
INTUITIVE COOKING
R R R Temperature, function, time or a fully automatic Smart Chef program are all logically reflected in the
1 2 3
electronic LED display. If a step progression is required, the LED display highlights the next step to
follow.
TELESCOPIC SHELVING
The SCA712-3 is prefitted with telescopic guides for each of the three shelf levels. On shelf 2 (middle)
and shelf 3 (top) the oven tray or chrome shelf can slide perfectly flat and safely 110% into the kitchen
space. Shelf 1 (bottom) slides 75% forward.
FLOOR COOKING
The new Ever-Clean enamelling includes the oven's floor. Smeg encourages the chef to use this space.
The enamelling is robust; it will stand baking, roasting trays, casseroles and even pizza stones.
GIANT CAPACITY
Cleverly, the capacity of a giant 90cm Smeg oven has been retained with a more compact 70cm
format. The side fascia panels have disappeared and a new ceramic insulation is inserted between the
carcase walls to eliminate heat transference to adjacent cabinetry.
SMEG THERMOSEAL
Unique to smeg is the fully sealed, non-venting oven. This sealing ensures full capacity loading, lower
temperatures and faster cooking.
SELF SUFFICIENCY
The thermoseal ensures cooking does not require the addition of fluids (fats, oils) to maintain a moist
cooking environment. Nor does the oven require attention — that is, turning, basting or repositioning
while grilling, roasting or baking.
MAXIMUM EFFICIENCY
Sustainable lower temperatures, shorter cooking durations and higher capacities combine with virtual
'hands-free' cooking in a nonpolluting, non-venting system, delivering both a costing and lifestyle
efficiency.
FULLY AUTOMATIC
The SCA712-3 oven can be pre-programmed to start and finish cooking. It is also semi automatic
in that the cooking is started manually and then programmed to finish at a set time. There is also the
'minute minder', variable up to 23 hours and 59 minutes, which counts down to an audible signal with
volume variability, as a reminder call to return to the oven for any cooking adjustment. These timing
applications help ensure perfect cooking results and, importantly, peace of mind.
REMOVABLE ROOF
Also uniquely Smeg is the removable Ever-Clean roof over the grill elements. Historically this is the
most inaccessible and difficult area of an oven to clean. Now, simply slide this liner out for easy
wiping over or dishwasher loading.
CLEANER COOKING
Since the oven cavity is denied a vented air supply, there is reduced splatter and oxidising ('burning-
on') of food particles and fluids onto interior surfaces and oven furniture.
EVER-CLEAN ENAMELLING
Smeg's enamelling process is unique, creating a silky-smooth finish on oven interiors and baking trays.
A combination of formulae, coating application and firing processes creates a truly superior result. The
enamel finish is pyrolytic quality and is used on all models, both standard and pyrolytic, in the range.
SAFETY COOLING
An independent fan sources air from the kitchen and passes this air through the control panel and
then around the carcase of the oven, exiting at the lower front of the oven back into the kitchen. The
double-glazed door, in unison with the cavity cooling system, ensures all external surfaces are safe to
touch
base heat fan grill static grill
.

slow low
defrost proofing
heat
Code SCA712-3
super fan
forced
ID080812