Samsung NE597R0ABSR User Manual page 36

Recommended convection roasting guide
Beef
ill ii i i_
ii ii
Rib Roast
Rib Eye Roast,
Rump; Eye;Tip
Sirloin(boneless)
Tenderloin Roast
Pork
Loin Roast
(bone!ess or
bone_in)
Shoulder
Pou!t_
Chicken - whole
Turkey,
unstuffed**
Turkey,
unstuffed**
Turkey,
unstuffed**
Turkey Breast
Cornish Hen
Lamb
il i _iiii i
Half Leg
Whole Eeg
4-6
4-6
35o
35o
35o
35o
25-28
28-32
24-29
29-34
25-30
28-35
28-38
145 (med/rare)
160 (medium)
145 (med/rare)
160 (medium)
145 (med/rare)
160 (medium)
145 (med/rare)
5-8
3-6
3-4
12-15
16-20
21-25
3-8
1-11/2
3-4
6-8
375
375
4OO
35O
35O
35O
325
375
15-25
20-30
17-23
12-16
11-15
8-12
20-25
45-75 (total time)
170
160
180
180
180
180
170
180
35O
35O
25-30
30-35
25-30
30-35
160 (medium)
170 (well)
160 (medium)
170 (well)
* Roasting times are approximate and may vary depending on the shape of the meat.
** Stuffed turkey requires additional roasting time. The minimum safe temperature for
stuffing in poultry is 165°F.
35 Operat ng the oven
NE597ROABSR_AA_DG68-O0431A-O3_EN.indd 35 2013-05-23 5:29:26