Using the warming
center
The warming
center, located in the back center of the glass surface, will keep hot, cooked food
at serving temperature.
• The surface warmer will not glow red like the cooking elements,
Z_
•
Do not warm food on the warming center for more than two nours.
CAUTION
•
Use
onl
y COOKwareana alsnes recommenaed as safe for oven ana COOktOD use.
Always use potho_aers or oven mitts wnen removing food from the warming center as
COOKwareana olates
Will
De hot.
•
When warming pastries ana ioreaas, the cover snoula nave an oloenlng tc allOW
moisture to escape.
•
Do not use blast c wrap to cover fooas. Plastic may melt onto tne surface and be very
difficult to clean.
o Food shoula De kept in ts container ano coverea w_tn a Haor a_uminum fo to
maintain food aua ty.
• Always start with hot food. Eating uncooked or cold food olaced on the warming
center could result Jnmness.
1. Turn the warming center on.
Press the WARMING
CENTER ON/OFF pad.
2. Select the power setting you want.
3,
Pressing the WARMING
CENTER LEVEL pad once will set it to
the level 1 setting. Press the pad twice for the level 2 setting, 3
times for level 3.
Turn the warming center off.
Press the WARMING
CENTER ON/OFF pad.
®
o
o
Pressing the CLEAR/OFF
pad does not turn the warming center off.
For best results, all foods on the warming center should be covered with a lid or
aluminum foil. When warming pastries or breads, the cover should be vented to allow
moisture to escape.
Recommended
settings
Breads/pastries, casseroles, gravies, eggs
Dinner plate with food, soups (cream), vegetables, sauces, stews, meats
Fried foods, soups (liquid), hot beverages
Surface cooking 22
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2013-05-23
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