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GE JS968 Owner's Manual

Self-cleaning convection ranges
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Download this manual See also: Instruction and Installation Manual
.q&com
cJ3
Safety Instruaions
.........
2-5
Operating
Instructions
Baking
or Roasting
..........
l l
Broiling
Guide
..............
12
Canning
....................
9
Clock
and Timer
. ...........
13
Control
I,ockout
............
13
Convection
..............
16-20
Cookware
.................
8, 9
Oven
..................
l 0-28
Probe
.....................
15
Proofing
..................
21
Sabbath
Feature
.............
98
Self-Cleaning
............
93, 94
Special
Features
..........
95-27
Surface
Units
.............
6, 7
Thermostat
................
92
Timed
Baking
& Roasting
.....
14
VVarming
..................
21
Care and Cleaning
Broiler
Pan and Grid
........
32
Control
Panel
..............
29
Door
. ....................
30
Floor
. ....................
31
Glass Cooktop
...........
34, 35
t_mobs
....................
29
Light
Bulb
.................
31
Packaging
Tape
.............
29
Racks .....................
31
Storage
Drawer
.............
32
Surfaces
...................
33
Vent
.....................
29
Cs96s
JD96S
Troubleshooting
Tips
....
36-39
Consumer
Support
Consumer
Support
. . . Back Cover
Product
Registration
......
41,42
_4'arranty
..................
43
Write the model and serial
numbers here:
Model#
Serial #
You can find them on a label
behind
the
open
oven
door
on
the
lower
left corner of
the
range
ti'ame.
49-80372 17-05 JR

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Summary of Contents for GE JS968

  • Page 1 .q&com Safety Instruaions ..Cs96s Operating Instructions JD96S Baking or Roasting ..Broiling Guide ....Canning ....Clock and Timer .... Control I,ockout .... Convection ....16-20 Troubleshooting Tips ..36-39 Cookware ....8, 9 Oven ....l 0-28 Consumer Support Probe...
  • Page 2 iMPORTANT SAFETY iNFORMATiON. READALL INSTRUCTIONS BEFORE USING. For your safety, the information in this manual must be followed to minim)e the risk of fire, electric shock, or to prevent property damage, personal injury, or loss of life. a, WARNINGANti-TIPDEVICE All ranges can tip and injury could result.
  • Page 3 _e.com A WARNING'! SAFETY P RECAUTIONS Do not operate the oven or cooktop controls if the glass is broken. Food splatter or cleaning solution may penetrate a broken control panel or cooktop and create a risk of electrical shock. Contact a qualified technician immediately should your glass control panel or cooktop become broken.
  • Page 4 iMPORTANT SAFETY iNFORMATiON. READALL iNSTRUCTIONS BEFORE USING. RADIANT SURFACE UNITS Use proper pan size--select cookware having flat bottoms largo enough to cover the surface unit heating element. The use of undersized cookware will expose a portion of the surface un# to direct contact and may result in ignition of clothing.
  • Page 5 WARNING! OVEN Stand awayfrom the range when opening the oven door. Hot air or steam which escapes can cause bums to hands, face and/or eyes. ;f; Do ,lot heat unopened food containers. ;f; Do not use the ox.en to dl T newspapers.
  • Page 6 Using thesurfaceunits. NOTE: Throughout this manual, features and appearance may vary from your model. How to Set Push the knob in and mrn in either iJi:: glow until the unit is coded to approxtYnate/y t(s the settim, xou want. directi(m 150°F OFF and At both...
  • Page 7 Using the tri-ring surface unit Sma!l surface Large unit setting surface, Theright front Tri-Ringsurfaceunit has 3 sizes to umt settmg knob clockwise to @, stopping at the select from so you can match the size of the unit desired setting.
  • Page 8 Selectingtypes of cookwam. The following information will help you choose cookware which will give good performance on glass cooktops. Glass-Ceramic: Stainless Steel: recommended usable,but not recommended Poor pe_fi)m_imce. May scratch tile smtime. Aluminum: heavywe/_lhtrecommended Stoneware: Good (onductivit_. _dmninmn residues usab/e,but not recommended sometinles appear as scratches...
  • Page 9 Observe the Following Points in Canning Remember that cannino_ is, "_ circle are not Hllit+s process that ,generates l'u'+*e, s[lr]_lce __ _ Pots that extend beyond 1" of l'ecommended fin" most sHr_;_ce alllOtllltS steam. avoid btlrllS fl'om steam or heat,...
  • Page 10 Using the oven controls. (Throughout this manual, features and appearance may vary from your model.) Features and appearance may varl4 OvenControl Clockand TimerFeatures and Settings OVEN LIGHT ON/OFFPad BAKE Pad Touch to select tile bake flUlCfion. Touch to turn tile o_en light on or off.
  • Page 11 Usingthe oven. gecem Toavoid possible bums, place the racks in the desired position before you turn the oven on. Before you begin... To replace, place tile end of tile rack The racks have stops, so that when placed correcflv on the supports, they will stop (stop-loci<s) on tile support,...

  • Page 12: Broiling Guide

    Usingthe oven. How to Set the Oven for Broiling Leavethe dooropen to thebroil stopposition. Touch the BROIL HI/LO pad once tor Thedoorstays openby itself, yet theproper HI Broil temperature is maintainedin the oven. To change to LO Broil, touch the NOTE:Foodcanbe broiled with the door BROILHI/LO pad again.
  • Page 13 Usingthe clock, timer and control lockout, gecom ToSet the Clock clock must be set to tile correct time Touch tile CLOCK pad. of day fin" tile autonmfic oven tinting Touch tile number pads. flmctions to work properly. Tile time da)' cannot be changed during a timed...
  • Page 14 Usingthe timed baking and masting features.(on some models) NOTE."Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

  • Page 15: Probe

    Usingthe probe, ge.com For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The temperature probe takes the guesswork out of roasting by cooking foods to the exact aloneness you want. Use of probes...

  • Page 16: Convection

    Usingthe convectionoven. Convection Fan NOYE:The convection tim will c_cle on and off while cooking to best distribute In a convection oven, a fan circulates hot air hot air in the o_,en. over, under and around the food The convection oven tim shuts off when This circulating hot ak is evenly distnT)uted throughout the oven cavitg As a result, foods DO NOTleave...
  • Page 17 Convection Roast you are convection Roasting rack _l_en roasting it is impmtant that you use tile broiler i_:!Goodfor large tender cuts of meat, uncovered and grid and th'e special roasting rack fin. tim circulates Tile convection tim heated best convection roasting results.
  • Page 18 Usingthe timed features for convectioncooking. You will hear a fan while cooking with these features. The fan will stop when the door is opened, butthe heat will not turn off. NOTE: Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be aflowed to s# for more than 1 hour before or after cooking.
  • Page 19 How to Set a Delayed Start and Automatic Stop CONVEC_ON Youcan set the ovencontrol to delay-startthe oven, Touch tile nmnber pads to set the cook fora specificlengthof time and then turnoff desired cooking time, automatically DELAYSTART Touch pad, OD(D(5)(D(D...

  • Page 20: Convection

    Usingthe convectionoven. How to Set the Oven for Convection Roasting when Using the Probe The display Mll flash PROBE and the _q_en internal temperatm'e meat reaches number oven control Mll signal if the probe have set, the probe oven inserted into the outlet, and you have not For best results when roasting large...

  • Page 21: Proofing

    Usingthe proofingand warming features, gecom Theproofing feature maintains a warm environment useful for rising yeast-leavened products. How to Set the Oven For Proofing Place the coxered dough in a dish in _4hen )roofino is finished, touch the oxen on shelf B or C. the CLEAR/OFFpad.
  • Page 22 Adjust the oven thermostat--Do it yourself! You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.
  • Page 23 Usingthe self-cleaning oven. gecom The oven door must be closed and all controls set correctly for the cycle to work properly. Before a Clean Cycle _'e recommend venting your Do not clean tile gasket. Tile fiberglass kitchen with an open window or using a material ot the oven door gasket...
  • Page 24 Usingthe self-cleaning oven. The oven door must be closed and all controls must be set correctly for the cycle to work properly. How to Delay the Start of Cleaning Tile door locks autoniaticallv: Tile SELF CLEAN LO/STD pad Touch OD(Z)CD(3bdZ) once fiIr a 4-hour clean...

  • Page 25: Sabbath Feature

    Special features of your oven control ge.com Yournew touch pad control has additional features that you may choose to use. The following are the features and how you may activate them. The special feature modes can only be activated while the display is showing the time of day. They remain in the control's memory until the steps are repeated.
  • Page 26 Special features of your oven control. Tone Volume This feature allows you to adjust the tone Touch the OVEN LIGHT ON/OFFpad volumesto a more acceptable volume. Thereare again. The display will show I BEEP. threepossible volume levels. This is the quietest volume level.
  • Page 27 Using Auto Recipe Conversion Todeactivate the feature: When using convectionbake, the Auto Recipe _ Conversionfeature wi// automatically convert CONVECTION the BROIL HI/LO and BAKE ¢ Touch entered regu/arbaking temperatures to pads at the same time fi)r 3 seconds convectionbaking temperatures.
  • Page 28 Using the SabbathFeature. (Designed for use on the Jewish Sabbath and Holidays,) (on some models) TheSabbathfeature can be usedfor baking/roastingonlg It cannot be usedfor convection,broiling, self-cleaning or Delay Start cooking. NOTE: The ovenlightcomes onautomatica/fy when thedoor is opened andgoesoffwhenthedoor is closed. Thebulb mayberemoved. SeetheOven LightReplacement section.

  • Page 29: Packaging Tape

    Camand cleaningof therange, ge.com Be sure all controls are off and all surfaces are cool before cleaning any part of the range. cleaning, servicing anti-tip If your range is removed or any reason, be sure the reengaged properly replaced. device is...

  • Page 30: Door

    Careand cleaningof therange. Cleaning the Oven Door of tile (loo_: Do not let on tile outside Toclean the inside of the door: water drip into the vent openings. _+;Because tile area inside tile gasket is cleaned dufin(* tile selfk'lean c_cle you iJi:: I f any stain on tile door vent trim is do not need to clean this bx hand.

  • Page 31: Floor

    Removable OvenFloor Toremove the oven floor: Clean the oxen floor with warn/ soapy wateI: ]_emoxe tile oxen door using tile instructions in the Lift-Off Oven Door When reinstalling tile oxen fleet; be sure to slide it all the wm to the back section.

  • Page 32: Broiler Pan And Grid

    Careand cleaning of the range. Broiler Pan and Grid Donot clean the broiler pan or gnd in a If fl)od has burned on, sprinkle the grid self-cleaning oven. with detergent while hot and cover with wet paper towels or a dishcloth. Soaking ?dter broiling, remove...

  • Page 33: Surfaces

    _e.cem Stainless Steel Surfaces (onsome models) Do not use a steel wool pad; it will After cleaning, use a stainless steel scratch the surface. polish, such as Stainless Steel Magid', Revere Col)per Stainless Steel To clean the stainless steel surli_ce, Cleaner"_or _'enol All Puq)ose...

  • Page 34: Glass Cooktop

    Cleaningthe glass cooktop. Oo.,ro, oo*o., Begin b,v locking the cooktop; see the Control L ockout section. LOCK/UNLOCK fiOrD a .SECONDS Normal Daily Use Cleaning ONLY use CEI_Bd_<IABRYTE _ (;ermnic Shake the cleaning cream well. Cooktop Cleaner on the glass cooktop. Apply a few drops of CEIL_<IA Other creams may not be as eflecfixe.
  • Page 35 Metal Marks and Scratches Be careful not to slide pots and If pots with a thin oxerla} of pans across your cooktop. It will ahmfinum or copper are allowed leave metal markings on the to boil dry, the overlay may leave black discoloration on the cooktop.
  • Page 36 Before YouCall ForService... Troubleshooting -tips Save time and money/. Review the charts on the following pages first and you may not need to call for service. What To Do Possible Causes Surface units will not hnproper cookware • Use pans which flat match...

  • Page 37: Thermostat

    Possible Causes What To Do Food does not bake Using the • See the oven section. Oven controls improperly set. or roast properly • See the Using the oven section. Rack position is incorrect or the rack is not level.
  • Page 38 Before YouCall ForService... Troubleshooting tips Possible Causes What To Do Clock and timer do Plug on range is not completely * Make sm'e electrical l)lug, is l)lugged,, into a live, properly not work i]lserted in the electrical outlet, gr(mnded outlet. A fuse in your home * Replace tile fl/se or reset tile circuit breaker:...
  • Page 39 Iiilllllllllllll l!ii Possible Causes What To Do Control signals after You forgot to enter a • Touch the BAKE pad and desired teml)erature entering cooking time bake temperature the SELF CLEAN LO/STD pad and desired clean time. or start time cleaning time.
  • Page 40 Notes.
  • Page 41 GE Service Protection Plus 'M GE, a name recognized worldwide fbr quality and dependability, offers Service Protection Plus'_'--comprehensive protection on all yore appliances-- No Matter What Brand! Benefits Include: We TI Cover Any Appliance. • Backed by GE • All brands covered Anywhere.
  • Page 42 E\II_L RI{ TO (:OMt)I.ETE AND RETI JRN Tt tlS C:M(I) DOES NOT DIMINISII Y()I JR General Electric Compa% _,\7 \P.I_ \NTY RI Gt tTS. Louisville, K¥ 40225 GE Consumer&, Industrial ge.com For more inlonnation about (;EA's privacy and data usage polic?; go to ge.com and click on ' Pri_cy Poli_y" or call 800.626.2224.
  • Page 43 USA. If the product is located in an area where service by a GEAuthorized Servicer is not available, you may be responsible for a trip charge or you may be required to bring the product to an Authorized GE Service location for service.
  • Page 44 Caution must be exercised, since improper servicing may cause unsafe operation. ContactUs ge.com If you are not satisfied with the service you receive fl'om GE, contact us on our Website with all the details including your phone numbe_;...

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Jd968

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