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Recipes
Herb Butter
1 stickbutter,softened
1 tbs. lemon juice
2 tsp. finely choppedparsley
1 small clove garlic, pressed
2 tsp. finely chopped chives
2 tsp. finely choppedtarragon
Add herbs and juice to softened butter and cream all together. Cover and store in refrigerator for seasonings to blend.
Good on vegetables, bread, fish or steaks.
Mop Ribs
Yield: About 8 Servings, allow 1 lb. Per Person • Cooking Times: 1-1/2 Hours ° Method: Low
• 8 Ibs. of spareribs or 1 lb.
per person
Mop Sauce
2 cups beef stockor bouillon
1/4 cup salad oil
1/3 cup vinegar
1 bayleaf
3/4 tsp. chili powder
1/2 tsp. papdka
1/4 tsp.hot peppersauce
1/2 cupWorcestershire sauce
1 tsp.salt
1 tsp.drymustard
1 tsp.garlicpowder
Combine "Mop" ingredients and let spareribs marinate. Combine dry seasonings and generously sprinkle on spareribs
before cooking. Grill spareribs as far from the fire as possible, basting frequently. Should take ribs 1 to 1-1/2 hours over
low fire. Dry seasonings keep indefinitely in airtight container.
Dry Seasonings
2 tbs.salt
2 tbs.sugar
2 tsp. unsweetened l emonade powder
1-1/2 tsp. paprika
2 tsp. pepper
Use a
Wire Grill
Basket to grill difficult chicken, fish, burgers, steaks, and shrimp. Cook many different items at the same
time and same rate by flipping them all at once, safely, surely. Fish and chicken won't fall apart while turning. To keep food
from sticking to the wire, coat the basket with oil before use.
Grilled Fresh Vegetables
Fresh vegetables can be cooked on the grill. Brush the prepared vegetables with cooking oil or a bottled vinaigrette
dressing. Place them directly on the cooking grate beside the meat. Turn vegetables once and before long they will be crisp
and ready to eat.
Corn On The Grill
Yield: 6 Servings • Cooking Time: 15 Minutes ° Method: Medium
6 ears unhusked corn
1/4 cup salt
Place unhusked corn in sink and cover with water. Add salt.
Soak 2 hours. Place unhusked corn on grill. Cook and turn until
entire outside husk is black. Remove from grill and husk corn.
Serve with Herb Butter.
12 • 4637244
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