Surface Cooking - Kenmore 790.9010 Series Use And Care Manual

Surface Cooking
OFF
LO HI
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3 7
4 6
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Setting Surface Controls
1. Place the pan on the surface element.
2. Push in and turn the surface element control knob to desired setting.
3. The surface signal light will glow when one or more elements are turned on. Always turn
the element off before removing the pan.
Note: The size and type of utensil used, and the amount and type of food being
cooked will influence the setting needed for best cooking results.
Setting Type of Cooking
HI (Max) Start most foods, bring water to a boil, pan broiling.
5 (Med) Maintain a slow boil, thicken sauces and gravies, steam vegetables.
2-4 (Med-Low) Keep food cooking, poach, stew.
LO (Min) Keep warm, melt, simmer.
*The suggested settings found in the list above are based on cooking in medium thickness
aluminum pans with lids. Settings may vary when using other types of pans.
Do not place items such as salt and pepper shakers, spoon holders or plastic wrappings on top of
the cooktop when it is in use. These items could melt or ignite. Potholders, towels or wood could catch fire if placed too
close to the element.
Indicator Light
Some models have an indicator light for each heating unit, other models have an indicator light for each pair of heating units. _ ....
The indicator light glows as soon as a heating unit isturned on. Check if the indicator light glows when the control knob of the _f:_
individual heating unit is turned on. If the knob is set to a very low temperature setting, the indicator may glow and yet, the _A,_
heating unit may not be heating at all. If this happens, turn the knob to a higher setting until the heating unit comes on.
When cooking is finished, a quick glance at the indicator lights is an easy check to be sure all the control knobs have been turned
to OFF.
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