Inverter Turbo Defrost Feature; Defrosting Tips & Techniques - Panasonic Inverter NN-CF770M Operating Instructions Manual

1000 w convection microwave oven

Hide thumbs Also See for Inverter NN-CF770M:

User manual

Operation instruction and cook book (70 pages)

Operating instruction and cook book (31 pages)

Table Of Contents

Table of Contents

This feature allows you to automatically defrost foods such as: meat, poultry and seafood simply by entering the

weight.

Example: To defrost 1.5 pounds of meat

Place food on microwave safe dish.

• Press Inverter Turbo Defrost button.

• Set weight of the food using the

Weight Dial

Weight dail to 1.5 pounds.

Rotate

• Press Start button.

Defrosting will start. The time will count

down. Higher weight foods will cause

a signal midway through defrosting. If

2 beeps sound, turn over, rearrange

foods or shield with aluminum foil.

Note:

The maximum weight for Inverter Turbo Defrost is 6 lbs. (3 kg).

Preparation For Freezing:

1. Freeze meats, poultry, and ﬁsh in packages with only 1 or 2 layers of food. Place wax paper between layers.

2. Package in heavy-duty plastic wraps, bags (labeled "For Freezer"), or freezer paper.

3. Remove as much air as possible.

4. Seal securely, date, and label.

To Defrost:

1. Remove wrapper. This helps moisture to evaporate. Juices from food can get hot and cook the food.

2. Set food in microwave-safe dish.

3. Place roasts fat-side down. Place whole poultry breast-side down.

4. Select power and minimum time so that items will be under-defrosted.

5. Drain liquids during defrosting.

6. Turn over (invert) items during defrosting.

7. Shield edges and ends if needed. (See Cooking Techniques).

After Defrosting:

1. Large items may be icy in the centre. Defrosting will complete during STANDING TIME.

2. Let stand, covered, following stand time directions on next page.

3. Rinse foods as indicated in the chart.

4. Items which have been layered should be rinsed separately or have a longer stand time.

IP3153_39M80CP_Eng_22_100908.indd 20